SPICY TUNA HAND ROLLS
Provided by Food Network Kitchen
Time 1h10m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Make the rice: Put the rice in a small saucepan and add 1 1/4 cups water. Bring to a boil, then cover, reduce the heat to low and cook until the water is absorbed, about 15 minutes. Remove from the heat and let stand, covered, 10 minutes. Meanwhile, whisk the rice vinegar, sugar and 1 teaspoon salt in a large bowl. Gently stir in the sesame seeds and cooked rice with a rubber spatula and let cool to room temperature. (The rice can be made up to 2 hours ahead; cover with a damp cloth.)
- Meanwhile, make the sauce: Combine the mayonnaise, lemon juice, Sriracha, soy sauce, sesame oil and ginger in a medium bowl. Cover and refrigerate until ready to use.
- Make the tuna: Rub the tuna with 1/2 teaspoon each salt and pepper. Heat a nonstick skillet over medium-high heat until hot. Add the vegetable oil, then add the tuna and sear until golden brown, about 2 minutes per side. Transfer to a plate and refrigerate until ready to use, or up to 1 hour.
- Assemble the rolls: Toast the seaweed by waving it directly over a gas or electric burner over medium heat. Cut each sheet in half with kitchen shears to make 12 rectangles. Thinly slice the tuna and season with salt. Lay a seaweed rectangle on a work surface with a long side facing you. Press some rice onto the left side of the sheet using moistened fingers, leaving a 1-inch border on the left. Top with 1 slice each of tuna and avocado, a spoonful of sauce, and some cucumber, carrot and chives. Starting from the bottom left corner, tightly roll into a cone shape, moistening the edge of the seaweed to seal. Repeat with the remaining ingredients. Serve with pickled ginger and more sauce.
SOY-GLAZED SALMON HAND ROLLS
Unagi sauce is a sweet, thickened soy sauce traditionally used on grilled eel. Here, the simple sauce of soy sauce, sugar and mirin is enhanced with the addition of aromatic garlic and ginger, transforming it into a savory glaze for buttery salmon. Once the salmon is roasted and lacquered in the sauce, it becomes the perfect filling for customizable hand rolls. A perfect roll is assembled with the flaked salmon and some creamy avocado and crisp cucumbers for bites that are rich, fresh and crunchy all at once. Including cooked short-grain rice in the filling is traditional, but these rolls would be a great place to use other leftover grains like farro or quinoa.
Provided by Kay Chun
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a small saucepan, heat 2 tablespoons of the oil over medium. Stir in garlic until fragrant, 30 seconds. Add soy sauce, mirin, sugar, black pepper and ¼ teaspoon salt, and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until sauce is reduced by about a third and has thickened slightly, 10 to 15 minutes. Stir in ginger and remove from heat. You should have about ½ cup sauce; reserve half of the sauce in a small bowl for serving and set aside.
- Line a sheet pan with aluminum foil. Place salmon on the prepared sheet, rub with the remaining 1 tablespoon oil and season with salt. Coat the salmon on both sides with the other half of the sauce.
- Roast salmon for 5 minutes, then baste with the sauce that's dripped onto the sheet tray. Continue to roast until salmon is just cooked to medium, about 5 minutes longer. Transfer salmon to a large plate.
- Flake salmon into bite-size pieces and drizzle with the reserved sauce. To build hand rolls, top seaweed with some rice (if using), cucumbers, avocado and salmon. Wrap and enjoy. Serve with optional wasabi on the side, and dab a little onto the salmon for a spicy hit.
More about "fun salmon hand roll recipes"
FUN SALMON HAND ROLL RECIPE | FOOD NETWORK UK
Web Sep 4, 2015 Fun Salmon Hand Roll Recipe | Food Network UK This mouth-watering recipe is ready in just 47 minutes and the ingredients …
From foodnetwork.co.uk
Cuisine JapaneseServings 8
From foodnetwork.co.uk
Cuisine JapaneseServings 8
TEMAKI SUSHI (HAND ROLL) 手巻き寿司 • JUST ONE COOKBOOK
Web Feb 4, 2021 Hotate (scallop) Ikura (salmon roe) Kanpachi (amberjack) Maguro (tuna) Salmon Tai (sea bream/red snapper) Tobiko (flying fish roe) Toro (fatty tuna) Uni (sea urchin) Veggies Avocado Corn Cucumber …
From justonecookbook.com
From justonecookbook.com
SUSHI HAND ROLLS (TEMAKI ROLLS) | FEASTING AT HOME
Web Apr 21, 2015 Sushi Hand Rolls with Smoked Salmon, avocado, mushrooms and cucumber. A Japanese Inspired crowd-friendly meal that is healthy, simple to make and affordable! Ingredients Units 1 cup Calrose …
From feastingathome.com
From feastingathome.com
TERIYAKI SALMON HAND ROLLS - THE SOCCER MOM BLOG
Web Feb 29, 2016 Teriyaki Salmon Hand Roll Sushi Ingredients: 1 lb Salmon 1 cup Broccoli florets 1 package Roasted Seaweed (Sushi Nori) Sheets (8″ x 7″) 2 cups white rice 1/2 cup Soy Sauce 5 tsp Brown Sugar (may …
From thesoccermomblog.com
From thesoccermomblog.com
45 SALMON RECIPES TO MAKE FOR DINNER | TASTE OF HOME
Web Apr 22, 2019 Mesquite Salmon. Mesquite wood chips give this fish dish a smoky flavor. If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the …
From tasteofhome.com
From tasteofhome.com
DIY ALASKA SALMON HAND ROLLS RECIPE ON FOOD52
Web Jan 26, 2022 Serves 4 Ingredients 2 cups warm cooked sushi rice 2 teaspoons rice vinegar 1/2 teaspoon granulated sugar 1/4 teaspoon kosher salt 2 (6-ounce) cans boneless, skinless Alaska salmon (liquid drained) …
From food52.com
From food52.com
SPICY SALMON SUSHI HAND ROLL RECIPE (SALMON TEMAKI SUSHI)
Web Jun 27, 2021 Use a sharp knife to slice the salmon into ¼-inch strips, and then cut the strips into small cubes. Mix the salmon with the red onions, shiokonbu, and soy sauce …
From norecipes.com
5/5 (1)Calories 139 per servingCategory Entree
From norecipes.com
5/5 (1)Calories 139 per servingCategory Entree
SALMON HAND ROLLS - SAILOR BAILEY
Web Feb 7, 2023 The more you mix the easier and sticker the mix will be for the hand rolls. Step Five. Cut the nori sheets in half, they should be in a rectangle shape. Add the filling …
From sailorbailey.com
Cuisine JapaneseCategory AppetizerServings 4Calories 421 per serving
From sailorbailey.com
Cuisine JapaneseCategory AppetizerServings 4Calories 421 per serving
SPICY SALMON-AVOCADO HAND ROLLS
Web Directions. In a small bowl, combine the vinegar, the sugar, and a pinch of salt, stirring to dissolve. In a medium saucepan, combine the rice with 2 cups of water and let sit for 10 …
From sitkasalmonshares.com
From sitkasalmonshares.com
SALMON FURIKAKE HAND ROLLS AND SUSHI BOWL …
Web Apr 7, 2020 Once cooked, transfer to a large bowl (preferably wooden) and gently mix in sushi vinegar, sugar, and a few pinches of salt. Open Gold Seal Pink Salmon Skinless …
From shupessoups.com
From shupessoups.com
SPICY SALMON ROLL RECIPE - IZZY'S COOKING
Web Jan 12, 2023 Cut the salmon into 1/2-inch thick strips. In a small bowl, mix together sriracha sauce and mayo to make spicy mayo. Mix salmon strips with spicy mayo in a …
From izzycooking.com
From izzycooking.com
SALMON SKIN ROLL - SIMPLY HOME COOKED
Web Oct 10, 2022 Roll the Salmon Skin Roll. While turning in the front of the nori with the sushi mat, slightly compress the inner ingredients. Keep rolling the sushi with the sushi mat, …
From simplyhomecooked.com
From simplyhomecooked.com
SPICY SALMON-AVOCADO HAND ROLLS
Web Ingredients ¼ cup rice vinegar 2 teaspoons sugar Sea salt to taste 1 ½ cups Japanese or sushi rice 2 cups water 1 cup (8 ounces) salmon burger, thawed Available in Our …
From sitkasalmonshares.com
From sitkasalmonshares.com
EASY SALMON RECIPES - THE NEW YORK TIMES
Web Feb 8, 2023 Recipe: Maple and Miso Sheet-Pan Salmon With Green Beans 4. Soy-Glazed Salmon Hand Rolls David Malosh for The New York Times. Food Stylist: Simon …
From nytimes.com
From nytimes.com
FUN SALMON HAND ROLL – RECIPES NETWORK
Web In a medium bowl, mix together the chopped salmon, sesame oil, soy sauce, and mint leaves. Place a sheet of nori, shiny side down, on a work surface. Place 1/4 cup of the …
From recipenet.org
From recipenet.org
DIY ALASKA SALMON HAND ROLLS - ALASKA SEAFOOD …
Web Ingredients 2 cups warm cooked sushi rice 2 teaspoons rice vinegar 1/2 teaspoon granulated sugar 1/4 teaspoon kosher salt 2 (6-ounce) cans boneless, skinless Alaska …
From alaskaseafood.org
From alaskaseafood.org
SPICY SALMON ROLL - SIMPLY HOME COOKED
Web Sep 6, 2022 Place a sheet of toasted seaweed on top of the sushi mat and cut off 1/4 of it with scissors. Now wet your hands in a bowl of water and grab a handful of rice and …
From simplyhomecooked.com
From simplyhomecooked.com
MINI SMOKED SALMON HAND ROLLS | MARK'S DAILY APPLE
Web Sep 15, 2017 Spoon the spicy salmon onto a square of nori, garnish with thinly sliced cucumber and avocado, fold and eat. It’s so good, and so easy. Servings: 8 to 10 mini …
From marksdailyapple.com
From marksdailyapple.com
BAKED SPICY SALMON HAND ROLLS - COOKING WITH COCKTAIL …
Web Apr 30, 2018 Heat oven to 400ºF (200ºC). Place salmon on an aluminum foil-lined baking sheet. Rub with oil and season with salt and pepper. Bake until just cooked through, …
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
25+ AMAZING SALMON RECIPES! | FEASTING AT HOME
Web Aug 1, 2022 Salmon Hand Rolls! Perfect for entertaining, these Salmon Hand Rolls (aka Temaki) with smoked salmon, avocado, cucumber, shiitakes and daikon sprouts are …
From feastingathome.com
From feastingathome.com
THE KEY TO MAKING EASY SUSHI AT HOME? THROW A HAND ROLL …
Web May 5, 2023 The hand roll combinations change seasonally but might include soy-simmered bitter melon with Japanese pear and parsley; ginger preserved with sake lees, …
From latimes.com
From latimes.com
You'll also love