Funfetti Frosting Recipes
FUNFETTI BUTTERCREAM FROSTING
Time 10m
Number Of Ingredients 5
Steps:
- Using a stand or hand mixer, blend butter until smooth & creamy. Add powdered sugar 1/2 cup at a time until fully incorporated. Add vanilla and mix well. Add heavy whipping cream and blend well until full mixed in and desired consistency. Add sprinkles and blend well. Fill pipping bag and pipe onto cake or cupcakes.
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- Sift powdered sugar into a medium bowl - this step is optional, although it makes the frosting smooth and easier to mix
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- Add the sugar, butter, vanilla, and 1 tablespoon of milk to a mixing bowl. Using an electric hand mixer, mix on low until it has the consistency of frosting. If it's too thick, thin it out with a little bit of water at a time.
- Frost cookies or cupcakes as needed. I suggest keeping the frosting in a cool place if you're not going to use it right away (e.g. fridge) because it tends to get melty.
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- Place the butter in a large bowl (or the bowl of a stand mixer). Beat the butter until light and fluffy, several minutes. Slowly start adding in the powdered sugar, about 1 cup at a time. Beat in the vanilla. Add enough cream to bring the frosting to your desired consistency.
- Add half of the sprinkles into the frosting and beat just until combined. Add the second half of the sprinkles and beat again just to combine. (I add them in 2 batches to avoid over beating and breaking up the sprinkles. You can add them all in at the same time and stir them in by hand so that you are more gentle, if desired.)
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5/5 (7)Total Time 5 minsCategory DessertCalories 228 per serving
- Make sure the butter is very soft. (Let is sit out at room temperature for 1-2 hours if needed.) Set out an electric mixer with a paddle attachment. Place the butter in the bowl of the mixer.
- Beat the butter on high for 2 minutes, until it's light and fluffy. Scrape the sides of the bowl with a rubber spatula.
- Turn the mixer on low and add in 2 cups powdered sugar. Beat until incorporated, then add in the heavy cream, vanilla extract, and salt.
- Scrape the bowl again. Then turn the mixer on low and slowly add in 3-4 more cups of powdered sugar. Once incorporated, turn on high for 1 minute to beat out all the clumps.
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