Furikake Mix Recipes

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Melt the butter and sugar together in a small sauce pan over low heat. Remove from heat, then stir in the corn oil and corn syrup. Place the cereal on a large baking sheet. Pour the butter mixture over the cereal, then sprinkle the furikake while tossing the cereal to coat.
• Bake in the preheated oven until the cereal is dry, stirring every 15 minutes to keep cereal from browning too quickly. Allow to cool, then store in an airtight container.

Steps:

• Preheat oven to 250 degrees F.
• Heat butter, corn syrup, sugar, soy sauce and vegetable oil until sugar is dissolved and mixture is well blended.
• Pour syrup mixture over cereal and mix well. Sprinkle furikake over cereal and mix until evenly coated.
• Spread in a shallow roasting pan and bake for 1 hour, stirring every 15 minutes.
• Cool and store in an air tight container.

Steps:

• Cook butter, karo syrup, sugar and oil over medium heat.
• Stir until sugar has dissolved.
• Add soy sauce and worcestershire sauce, stir until combined.
• Preheat oven to 250 degrees Fahrenheit.
• Place all remaining ingredients in large roasting pan.
• Pour sauce over cereal mixture and mix well.
• Place into oven and stir every 10-15 minutes.
• After first stirring, mix in the bottle of Furikake.
• Mix well to evenly distribute the Furikake and sauce.
• Stir every 15 minutes.
• Bake for 1-2 hours, depending on humidity.
• You can tell when the mix is done-when it is dry and the sauce has been evaporated and it is no longer sticky.

Steps:

• Combine all ingredients. Store in small spice container.
• Note: If you have access to a Japanese market, you can likely buy the nori pre-diced.