FUSILLI WITH FRESH MOZZARELLA, TOMATOES & OLIVES
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
- Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
- Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
- Chill for several hours before serving.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 6, Cholesterol 22.4, Sodium 251.1, Carbohydrate 69.1, Fiber 4.2, Sugar 5, Protein 18.5
HERBY CHICKEN AND SPINACH BAKED PASTA WITH FRESH MOZZARELLA
Toss fusilli with plenty of fresh parsley, spinach, shredded rotisserie chicken and mozzarella and bake it until golden brown. A shower of fresh parsley at the end adds a fresh touch.
Provided by Food Network Kitchen
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
- Cook the fusilli in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and transfer it to a large bowl.
- Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving. Garnish with more chopped basil if using.
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI WITH FRESH TOMATO AND OLIVE SAUCE
Provided by Erin Renouf Mylroie
Categories Olive Pasta Tomato Vegetarian Quick & Easy Parmesan Summer Bon Appétit California
Yield Serves 6
Number Of Ingredients 11
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add olives, chopped onion, chopped garlic and crushed red pepper and sauté until onion begins to soften, about 4 minutes. Add tomatoes and tomato paste and stir until tomatoes are just warmed through, about 2 minutes. Mix in red wine vinegar. Add cooked pasta, 1 cup Parmesan cheese and fresh basil and toss to combine. Season to taste with salt and pepper. Transfer to large bowl. Serve with remaining Parmesan cheese.
PASTA SALAD WITH MOZZARELLA, SUN-DRIED TOMATOES AND OLIVES
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Add dressing to hot pasta; toss to coat. Cool, stirring occasionally. Add chopped fresh tomatoes, mozzarella, basil, Parmesan and olives; toss. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill. Bring to room temperature before serving.)
FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
More about "fusilli with fresh mozzarella tomatoes olives recipes"
FUSILLI ALLA CAPRESE - ONCE UPON A CHEF
From onceuponachef.com
20 FUN FUSILLI PASTA RECIPES (EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 4, 2022Category Dinner, Recipe Roundup
- Fusilli with Meat Sauce. The coiled shape of fusilli pasta captures every morsel of this delicious meat sauce. It’s a quick and easy recipe that you can have on the table in under 30 minutes.
- Fusilli alla Caprese. Looking for a light, summer lunch? This fusilli a la caprese is a spectacular, fresh dish you can enjoy either hot or cold. And all you need is a handful of quality ingredients.
- Italian Pasta Salad. Salads just got a whole lot more exciting! This Italian pasta salad is a filling, fresh, taste explosion. Want to save this recipe?
- Spicy Fusilli Pasta with Tomato + Cream. Serve up a meal that packs a punch with this spicy fusilli pasta with tomato and cream! If you love penne a la vodka, you’re going to love this lighter, spicier, and easier take on it.
- Soul-satisfying Creamy Garlic Fusilli Pasta. On the hunt for a pasta dish that satisfies the soul? Look no further than this creamy, garlic fusilli pasta.
- Pasta with Roasted Pepper Pesto. This pasta with roasted pepper pesto is ready in just 15 minutes. That’s great news for busy bees that need a lightning-quick meal.
- Chicken Pasta Salad. Packed with chicken, bacon, pasta, and chunky vegetables, this pasta salad is loaded with everything you could want. All the tasty, fresh ingredients are brought together with a creamy dressing.
- Stove Top Butternut Squash Mac and Cheese. Nothing hits the spot like a bowl of good old mac and cheese. It’s hearty, comforting, and oh-so deliciously cheesy.
- Roasted Eggplant (Aubergine) Pasta Bake. If you’re searching for a tasty vegetarian meal idea, this roasted eggplant pasta bake is the dish for you! It’s low in fat and packed with healthy goodness.
- Italian asparagus pasta recipe from Northern Italy. This Northern Italian asparagus pasta recipe is a delicious version of a popular Venetian dish. Asparagus is a favored ingredient in Venetian kitchens in the springtime.
FUSILLI, TOMATO, MOZZARELLA: A SUPER BAKED PASTA RECIPE
From lacucinaitaliana.com
Estimated Reading Time 3 mins
30+ FRESH MOZZARELLA RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPAGHETTI WITH TOMATOES, BASIL, OLIVES, AND FRESH MOZZARELLA
From foodandwine.com
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE - FOOD NETWORK CANADA
From foodnetwork.ca
PASTA WITH SUNDRIED TOMATOES AND ARTICHOKE HEARTS RECIPES
From tfrecipes.net
FUSILLI WITH TOMATOES AND MOZZARELLA - EASY PASTA RECIPES
From womansday.com
FUSILLI WITH TOMATO AND MOZZARELLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PASTA SALAD WITH SUNDRIED TOMATOES AND FETA - TFRECIPES
From tfrecipes.net
FUSILLI ALLA CHECCA (TOMATO AND MOZZARELLA) - GARRUBBO GUIDE
From garrubbo.com
FUSILLI | DELALLO
From delallo.com
SALADS - WHAT CAN YOU MAKE WITH FRESH MOZZARELLA RECIPES
From tfrecipes.net
MIXED-HERBS SALAD WITH OLIVES, TOMATOES, AND FRESH MOZZARELLA …
From goodtaste.net-freaks.com
FUSILLI WITH FRESH MOZZARELLA, TOMATOES, AND OLIVES
From thatsmyhome.recipesfoodandcooking.com
ROAST TOMATOES WITH ANCHOVIES AND MOZZARELLA | RNZ RECIPES
From rnz.co.nz
FRESH MOZZARELLA TOMATO AND OLIVE PIZZA POCKETS - TFRECIPES
From tfrecipes.net
FUSILLI WITH SUN-DRIED TOMATOES AND FRESH MOZZARELLA - FOOD …
From foodlovescompany.ca
EASY MOZZARELLA STUFFED CHICKEN BREAST WITH PESTO
From allnutritious.com
FUSILLI WITH RAW TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
You'll also love