FUSILLI WITH TOMATOES AND MOZZARELLA
A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with Parmesan for an easy. yet delicious, main dish.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan on medium-high heat. Add garlic; cook and stir 1 min.
- Add tomatoes, wine and dry seasonings; mix well. Bring to boil; simmer on medium-low heat 10 to 15 min. or until thickened, stirring occasionally.
- Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta; place in large bowl. Add mozzarella; mix lightly. Top with tomato sauce and Parmesan.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
FUSILLI WITH FRESH MOZZARELLA, TOMATOES & OLIVES
Make and share this Fusilli With Fresh Mozzarella, Tomatoes & Olives recipe from Food.com.
Provided by gojenni714
Categories Potluck
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mozzarella, tomatoes, olives, garlic, basil, parsley, olive oil, salt and pepper together in a large bowl. Set aside.
- Meanwhile, bring a pot of salted water to a boil and cook pasta until al dente. Drain well and let cool slightly.
- Add the pasta to the mozzarella and tomato mix and toss well. Taste to adjust the seasoning if necessary.
- Chill for several hours before serving.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 6, Cholesterol 22.4, Sodium 251.1, Carbohydrate 69.1, Fiber 4.2, Sugar 5, Protein 18.5
FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
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- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.
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FUSILLI WITH TOMATO AND MOZZARELLA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
3.5/5 (4)Category PastaServings 4Total Time 25 mins
- For the fusilli with tomato, mozzarella, garlic and basil recipe, boil the fusilli in abundant salted water. Cook the tomato passata in a non-stick pan for about 10 minutes. Turn off and complete with a pinch of salt and about 2 1/4 tablespoons of oil. Drain the pasta and pour it into the pan with the sauce. Let it sauté for 1 minute, then serve with the diced mozzarella, the crushed, creamed garlic and the basil leaves.
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