Lemon Dill Fish Fillets Recipes

Steps:

• Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
• Place fish on greased grill grate. Brush with half of the mayo mixture.
• Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Steps:

• Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
• Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Steps:

• TIP Try bread crumbs, corn flakes or corn meal if you don't like melba toast.
• For Coating: Combine all ingredients in s large heavy duty,zip lock bag shake well.
• Store unused coating; tightly sealed in refrigerator.
• Make about 2 cups Fish: Coat both sides of the fish with cooking spray and sprinkle with salt.
• Place 1/2 cup coating in shallow dish; dredge fish in coating.
• Place fish in an 11 X 7 X 2 baking dish coated with pam cooking spray.
• Bake at 400 degrees for 15 minutes or until fish flake easily with a fork.
• Serve with lemon wedges.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cod and potatoes into the bottom of a baking dish (such as Pyrex®).
• Mix water, lemon juice, oil, dill, parsley, garlic, Dijon mustard, cumin, salt, and pepper together in a bowl and add to the fish and potatoes. Cover the dish with aluminum foil.
• Bake in the preheated oven until potatoes are tender, about 35 minutes. Remove foil and continue to bake for 10 minutes more.