Gabes Favorite Portobello Mushrooms Recipes
GABE'S FAVORITE PORTOBELLO MUSHROOMS
Try Gabe's Favorite Portobello Mushrooms. Balsamic vinegar, olive oil and Parmesan give these stuffed portobello mushrooms their distinctive flavor.
Provided by My Food and Family
Categories Home
Time 9m
Yield 4 servings, 1 mushroom each
Number Of Ingredients 5
Steps:
- Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
- Drizzle with oil and vinegar; sprinkle with cheese.
- Microwave on HIGH 4 min. or until heated through.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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- Next, wipe portobello mushrooms clean with a slightly damp towel (do not immerse in water or they will get soggy) and slice into thin strips (see photo).
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- Add portobello mushrooms to a large shallow dish, such as a 9x13-inch baking pan, and top with marinade. Gently stir/toss to combine. Set aside to marinate for 10-12 minutes while you prep your vegetables. Toss occasionally to evenly coat.
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