GALETTES (WAFFLE COOKIE)
My mother and her mother before made these delicious, thick, waffle cookies every Christmas!
Provided by Ruby Richards
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix butter and sugar together. Add eggs and vanilla, beat by hand. Add other ingredients.
- 2. Mix in flour a little at a time to form stiff dough. Test cook one, may need to add additional flour. Cookie should be thick and chewy.
- 3. Must use waffle iron. Drop spoonful of dough on waffle iron. Do not over cook.
- 4. May dust with confectioner's sugar (optional).
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
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