Gambas Al Ajillo With Crab Roe Paste Taba Ng Talangka Recipes
GAMBAS AL AJILLO WITH CRAB ROE PASTE (TABA NG TALANGKA)
This used to be a treat for me growing up, the shrimp should be reason enough to love this recipe but the sauce is to die for.. Garlic and Chili infused olive oil with a splash of lemon and "heaven on earth" crab roe paste can be sooo good enough to drag your bread into it or a spoonful with hot rice.. The Crab paste adds another layer of flavour that compliments the tang of the lemon and the sweetness of the olive oil. You can find it at most asian supermarkets
Provided by fledgling foodie
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine Shrimp, Lemon and salt. Set Aside.
- In a wok, add the olive oil, garlic and chili flakes. Set your heat to simmering or very low heat.
- Let the garlic and chili infuse into the oil for 20 minutes. It's important to keep the heat really low or the garlic will burn.
- After 20 minutes, turn up the heat to medium high and add the marinated shirmp and crab roe paste.
- Cook 2 - 3 minutes or until the shrimp's color turn pink.
Nutrition Facts : Calories 309.8, Fat 16.6, SaturatedFat 2.4, Cholesterol 258.8, Sodium 253.9, Carbohydrate 5.5, Fiber 1.3, Protein 35.1
GAMBAS AL AJILLO (SHRIMP W/ GARLIC) CATALONIA
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into rings, or scallops. Serve with lots of warm crusty bread to sop up the sauce.... You will not want to waste a drop! (Make sure you are "warming" the olive oil and the butter, not cooking it off..... cause you'll want every last bit of it for the sauce)
Provided by NcMysteryShopper
Categories Squid
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
- Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
- Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
CORONA GAMBAS AL AJILLO (GARLIC SHRIMP)
A Mexican twist on the traditional Spanish tapas - with olive oil, lime and Corona Extra. For optimum results: Serve with ice cold Corona Extra. Obviously, this is a recipe that I got from Corona! Enjoy!
Provided by Nif_H
Categories Mexican
Time 18m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make sure that you have all of the ingredients ready to go!
- Bring a LARGE non-stick frying pan or a wok to medium-high heat.
- Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
- Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
- Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
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