Game Night Ravioli Bites Recipes

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BAKED RAVIOLI BITES

Decorated with artful toppings, these ravioli bites are irresistible additions to a night of entertaining. Found in a magazine ad shown with toppings such as tomato slices, mozzarella balls, marinated artichoke hearts,etc...

Provided by Meredith .F

Categories     < 30 Mins

Time 23m

Yield 45 appetizers

Number Of Ingredients 5



Baked Ravioli Bites image

Steps:

  • Preheat broiler. Grease baking sheet. Dip prepared ravioli into beaten eggs, coating both sides, then into breadcrumbs coating both sides. Place on prepared baking sheet. Lightly spray tops of ravioli with cooking spray.
  • Broil for 1-2 minutes or until edges begin to brown. Turn and spray with cooking oil and broil for an additional 1-2 minutes.
  • Top each ravioli with 1 teaspoon pesto and choice of assorted toppings.

Nutrition Facts : Calories 13.5, Fat 0.4, SaturatedFat 0.1, Cholesterol 9.4, Sodium 50, Carbohydrate 1.8, Fiber 0.1, Sugar 0.2, Protein 0.7

1 (9 ounce) package refrigerated cheese ravioli, prepared according to directions
2 large eggs, beaten
1 cup Italian seasoned breadcrumbs
olive oil flavored cooking spray
7 ounces pesto sauce

CAJUN LAMB BITES

Make and share this Cajun Lamb Bites recipe from Food.com.

Provided by Hitesh Kumar

Categories     Lamb/Sheep

Time 35m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 9



Cajun Lamb Bites image

Steps:

  • Wasb cut lamb chops in warm water. Drain in sieve and let excess water drain.
  • On medium heat, warm a Wok (i used non-stick type) and add oil.
  • Add 1/2 tspn salt and stir well. Lower heat to Low-Med and add Chillies and stir for a minute.
  • Add 1 Onion(diced) and stir till clear.
  • Add crush Garlic and Ginger and stir for a minute. If too dry, add little water.
  • Add Cajun & Meat Spices and stir well for another minute.
  • Add lamb chops pcs, and balance of salt. Keep heat to low-med. Add little water. Close wok and cook for 3-4 minutes.
  • Open and stir well and ensure that it is not too dry (or add little water).
  • Cook for another 10-12 minutes, checking & stirring every 3-4 minutes.
  • Check if meat is breaking from bone. If so, then add balanc eof onion and stir well. If they is too much water, then cook with lid open.
  • Once done, turn off heat, close lid to simmer for 5 minutes.

Nutrition Facts : Calories 809, Fat 66.7, SaturatedFat 29.4, Cholesterol 185, Sodium 1305.3, Carbohydrate 7.9, Fiber 1.2, Sugar 2.8, Protein 41.8

1 kg lamb chop, cut into bite pcs
1 teaspoon crush ginger
2 tablespoons crush garlic
2 onions, dice cut
2 tablespoons cajun spices
1 teaspoon meat masala spices
2 teaspoons salt (or as per your taste)
3 red jalapeno chiles (slice)
oil, to cook (say 50-60 ml)

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