TEX MEX SHRIMP AND SQUASH GRAIN BOWL WITH AVOCADO DRESSING
Steps:
- For the squash: Prepare the quinoa according to the package instructions. Set aside.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the butternut squash on the baking sheet. Spray with the olive oil, then sprinkle with cumin, salt and pepper, and rub the seasonings on the pieces. Roast, turning once to ensure they are not burning, until crisp-tender with brown edges, about 20 minutes.
- For the avocado dressing: Blend the avocado, almond milk, cilantro, jalapeno and cider vinegar, if using, lime juice, salt and pepper in a food processor. Add a tablespoon of water or a bit more lime juice to make the sauce thinner, if desired. Set aside in an airtight container.
- For the grain bowls: Add the olive oil, garlic and onion to a large nonstick skillet over medium heat and cook, stirring occasionally, until the onion turns brown and translucent, 3 to 4 minutes.
- Increase the heat to medium-high, then toss in the shrimp. Add the chili powder and smoked paprika and cook, tossing occasionally, until the shrimp is plump, the outside edges are seared and there are no more visible raw areas, 5 to 7 minutes.
- Add the kale to the skillet along with the lime juice. Cook, tossing occasionally, allowing the kale to wilt under the steam of the lime juice until the kale has softened yet is still crisp, 3 to 5 minutes. Remove everything from the heat.
- Divide the quinoa, butternut squash and shrimp and kale mix among three bowls. Toss together in the individual bowls. Top with equal amounts of the dressing. Garnish with cilantro, green onions and lime juice.
PUMPKIN SHRIMP CURRY
"Pumpkin is for more than just pie. I like it in ravioli, soup, and this curry dish!"
Provided by Tory Miller
Categories Quick & Easy Low Cal Dinner Shrimp Curry Pumpkin Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and ginger; sauté until soft, about 8 minutes. Add garlic; cook for 1 minute. Stir in plum tomato and pumpkin purée; cook, stirring frequently, until pumpkin is golden brown, about 10 minutes. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for 20 minutes. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm. Serve with steamed rice. Top with cilantro, lime zest, and fried shallots.
SHRIMP CURRY WITH YU CHOY AND KABOCHA SQUASH
Categories Leafy Green Shellfish Vegetable Sauté Seafood Shrimp Curry Squash Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring large saucepan of water to boil. Add yu choy. Cook until crisp-tender, about 1 minute. Using strainer, transfer yu choy to colander. Rinse with cold water and set aside. Return water to boil. Add squash. Boil until almost tender, about 4 minutes. Drain, rinse with cold water, and set aside.
- Blend 1/2 cup coconut milk, 1/3 cup basil, cilantro, and lime leaves in mini processor or blender until herbs are finely chopped and loose paste forms. Heat oil in large nonstick skillet over medium-high heat. Add shallot and curry paste; stir 30 seconds. Add herb paste and lemongrass; stir 1 minute. Add remaining milk, fish sauce, sugar, and squash. Boil until squash is tender, about 4 minutes. Add shrimp and yu choy. Simmer until shrimp are opaque in center, about 2 minutes. Mix in 1/3 cup basil leaves. Season with salt and pepper.
SHRIMP AND SQUASH CURRY
Make and share this Shrimp and Squash Curry recipe from Food.com.
Provided by MissyIffy
Categories Curries
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok at medium-high heat.
- Saute onions and garlic till soft.
- Add 1/4 cup water, salt and spices.
- Cover and cook for 3/4 minutes.
- Add shrimp, cooked for 1/2 mins, then remove shrimp and set aside.
- Add squash, cover and cook till they are done.
- Re-add shrimp, add some coriander leaves, cook for 1/2 more minutes.
- Serve with rice.
Nutrition Facts : Calories 368.2, Fat 21.4, SaturatedFat 2.8, Cholesterol 75.6, Sodium 939.6, Carbohydrate 37.7, Fiber 6.4, Sugar 7.5, Protein 11.6
More about "shrimp and squash curry recipes"
WHOLE30 SHRIMP & BUTTERNUT SQUASH NOODLES WITH …
From eatthegains.com
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
EASY SHRIMP ZUCCHINI SQUASH SKILLET - KIM'S CRAVINGS
From kimscravings.com
THAI BUTTERNUT SQUASH RED CURRY RECIPE | LITTLE SPICE JAR
From littlespicejar.com
EASY CURRIED BUTTERNUT SQUASH SOUP WITH SPICY SHRIMP …
From savoryspin.com
KETO COCONUT CURRY SPAGHETTI SQUASH WITH SHRIMP
From mylifecookbook.com
BUTTERNUT SQUASH CURRY – A COUPLE COOKS
From acouplecooks.com
15-MINUTE SHRIMP & COCONUT CURRY WITH EGGPLANT
From eatingwell.com
SHRIMP AND CABBAGE CURRY RECIPE | BON APPéTIT
From bonappetit.com
STEP-BY-STEP BUTTERNUT SQUASH AND SHRIMP CURRY - SPOON UNIVERSITY
From spoonuniversity.com
Servings 6Total Time 1 hrEstimated Reading Time 3 mins
SHRIMP AND SQUASH CURRY - CHATELAINE
From chatelaine.com
3.3/5 (85)Estimated Reading Time 40 secs
21 RECIPES TO CELEBRATE EID AL-FITR - YAHOO NEWS
From news.yahoo.com
BUTTERNUT SQUASH AND COCONUT CURRY SOUP | MEL'S KITCHEN CAFE
From melskitchencafe.com
COCONUT SHRIMP TACOS - INSPIRALIZED
From inspiralized.com
BUTTERNUT SQUASH AND CHICKPEA CURRY - BETTER HOMES & GARDENS
From bhg.com
33 POPULAR RECIPES TO MAKE IN AUGUST - INSANELY GOOD
From insanelygoodrecipes.com
15 CHICKEN AND SHRIMP RECIPES WITH RICE - SELECTED RECIPES
From selectedrecipe.com
CURRIED BUTTERNUT SQUASH SOUP WITH SHRIMP | GLUTEN-FREE
From healthy-delicious.com
CURRY SHRIMP WITH BUTTERNUT SQUASH. - CARIBBEANPOT.COM
From caribbeanpot.com
10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
HASSLE-FREE SHRIMP & KABOCHA SQUASH CURRY | BONECOACH™ RECIPES
From bonecoach.com
SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS
From allrecipes.com
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #low-protein #main-dish #seafood #vegetables #asian #easy #beginner-cook #shrimp #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #shellfish #squash #number-of-servings
You'll also love