Garlic Alfredo Potato Casserole Recipes

Steps:

• microwave potatoes til tender.
• slice in half lengthwise.
• scoop out insides leaving thin shell of potato.
• mix scooped out potato and rest of ingredients well til creamy.
• pile into potatoes.
• sprinkle with paprika.
• bake, covered, at 350*- 20 minutes.
• uncover, bake 10 minutes longer.
• serves 4.

Steps:

• Grease a 13" x 9" baking dish.
• In a small saucepan, combine cream, milk, garlic, salt and pepper; bring just to a simmer over medium heat; remove from heat; let stand while preparing potatoes.
• Peel and thinly slice potatoes.
• Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses; repeat layering once with remaining potatoes, cream mixture and cheeses.
• Drizzle the melted butter and sprinkle paprika evenly over top.
• Bake in a preheated 350 degree oven for 55 to 60 minutes or until potatoes are tender.
• Let stand 5 to 10 minutes before serving.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
• Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
• Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
• Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
• Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
• Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
• Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
• Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Steps:

• Preheat oven to 400°F.
• In a medium bowl, whisk the Alfredo sauce and milk until blended.
• Add ham, Swiss cheese and peas to another bowl and mix well.
• Grease a 9 x 13 inch baking dish and spread 3/4 cup of the Alfredo mixture over the bottom of the dish.
• Top with 1/2 of the potatoes, 1/2 of the ham mixture, 3/4 cup Alfredo and sprinkle with 3 tbsp Parmesan.
• Layer remaining potatoes, ham mixture, Alfredo sauce and Parmesan.
• Cover and bake 45 minutes.
• Reduce heat to 350°F, remove cover and bake 15 minutes or until brown and bubbly and potatoes are tender.

Steps:

• 1. Preheat oven to 350 degrees!
• 2. Cook onion and meat in a lightly sprayed skillet until meat is no longer pink.
• 3. Lightly spray a 10 inch casserole dish. Place hamburger meat in dish. Grind some garlic & sea salt over meat.
• 4. Spread the corn n top of meat.
• 5. Spread the green beans on top of corn.
• 6. Add the potatos on top of the green beans.
• 7. Pour the alfredo sauce over the top.
• 8. Cover with foil and bake for thirty minutes, then remove cover and sprinkle the cheese over the top. Bake uncover or 5 minutes or until cheese is melted!

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
• Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
• Bake in the preheated oven until lightly browned, about 40 minutes.

Steps:

• In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13x9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper., In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture., Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving.