REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
GARLIC BOLOGNA
My sister (who can not cook)was babysitting one day and made this for me and WOW was it good the kids and my husband was crazy for it...Very Very Good
Provided by teresa
Categories Meat
Time 1h20m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in large mixing bowl.
- Divide into three parts.
- Roll each part into a log and wrap each seperately in Saran Wrap.
- Refridgerate for 24 hours.
- Remove saran wrap and place on cookie sheet and bake at 300 for an hour Cool, slice and enjoy.
THE GOOD, THE BAD, THE BOLOGNA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 30
Steps:
- Brush one side of each piece of bread with the butter. Cook on the buttered sides on a griddle on medium-low heat until golden, then rub the golden side of each piece with the garlic.
- Using the tip of a sharp knife, score the bologna with crosshatches, about an inch apart and 1/4-inch deep, rotating as you score to get all around the outside of the bologna. Slice the bologna into four 1/2-inch-thick slices.
- Heat a grill pan to medium-high heat and grill each side of the bologna until grill marks form, 4 to 5 minutes per side, basting with a thick layer of BBQ sauce before and after flipping. Bologna is done when there are charred grill marks on each side and the BBQ sauce has caramelized.
- Place a slice of grilled bologna on the untoasted side of a slice of Texas toast, then top with a few pickle slices, a pile of the Fennel Slaw and some fried onions, then top with a slice of Texas toast, toasted-side up. Repeat to make 3 more sandwiches.
- In a medium saucepan over medium heat, add the butter until melted, then add the onion, salt, and a few grinds of pepper. Saute until the onions are softened, 4 to 5 minutes. Add the tomatoes, molasses, vinegar, mustard, Worcestershire sauce, garlic, chipotle pepper, adobo sauce and liquid smoke and bring to a boil over medium-high heat. Reduce the heat and simmer, stirring often, until the sauce is thickened, about 45 minutes. Season with salt and freshly ground black pepper. Remove from the heat and let cool slightly, then blend until smooth. Let cool to room temperature.
- In a medium bowl, whisk to combine the yogurt, olive oil, honey, mustard, orange juice, zest, salt and pepper. Stir in the fennel, carrots and chile and toss to coat. Taste and adjust salt and pepper. Set aside for serving.
GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE
Garlic flavored Bologna with Serrano infused mayo, Aged Cheddar Cheese and served on toasted Sourdough Bread.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches
Number Of Ingredients 22
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
- Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
- Slice sandwiches in half and place on plates.
- Cucumber Salad.
- In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
- Garnish plates with a sliced Kosher Dill Pickle.
Nutrition Facts : Calories 754.4, Fat 35.7, SaturatedFat 9.4, Cholesterol 39.4, Sodium 1992.2, Carbohydrate 87.7, Fiber 5.4, Sugar 7.4, Protein 22.8
GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE
Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 21
Steps:
- In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper until combined.
- Spread Serrano mayonnaise on toasted bread. Add lettuce leaves, cheese, red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and place on a plate.
- Cucumber Salad.
- in a bowl combine olives, cucumbers, daikon radish, cilantro, vinegar and whisk well. Add olive oil slow and whisk until combined. Season to taste with salt and white pepper. Place salad in small serving bowls.
- Garnish plates with sliced Kosher Dill Pickles.
Nutrition Facts : Calories 752.7, Fat 35.6, SaturatedFat 9.4, Cholesterol 39.4, Sodium 2001.3, Carbohydrate 87.4, Fiber 4.9, Sugar 7.1, Protein 22.8
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23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jan 21, 2022Category Recipe Roundup
- Fried Bologna Sandwich. Let’s go ahead and get the obvious recipe out of the way – the good, old-fashioned fried bologna sandwich. Depending on your condiment preferences, you may need nothing more than bologna, bread, and butter for frying.
- Easy Bologna Cake Recipe. Some of you might have seen this picture attached to a “Happy Birthday” meme, but the bologna cake is as authentic a recipe as a grilled cheese sandwich or chicken fingers.
- Old-Fashioned Bologna Salad. You’ve had egg salad, chicken salad, and tuna salad; now it’s time to try bologna salad. Made with fewer than 10 ingredients, this salad spread is cool, tangy, and very yummy.
- Monkey Meat. Monkey meat is a streamlined version of bologna salad that uses only three ingredients: bologna, mayo, and baby dill pickles. Simply dice the solids in a food processor and mix them with the mayo.
- Memphis Smoked Bologna Sandwich. Break out the grill and wood chips to make this authentic Memphis smoked bologna sandwich. All you’ll need are six thick slices of bologna, BBQ sauce, coleslaw, and buns.
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- In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
- Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
- Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
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