GARLIC BREAD TOPPED WITH CRAB MEAT AND SPINACH
This I made as an appetizer but you sure can make a meal of it! Open faced hot sandwich. If you can't find old bay there's DiB's Old Bay Seasoning Recipe #11791 is posted here on zaar I never made it but it looks good. Or you can try mine not old bay but real good.Cajun Spice Rub Mix Recipe Recipe #92066
Provided by Rita1652
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to broil.
- Place all slices of bread on a cookie sheet in a single layer.
- Place under broil to lightly brown one side flip lightly brown other side.
- Mix all topping ingredients together gentle.
- Top the bread with the topping mixture.
- Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.
Nutrition Facts : Calories 158.1, Fat 9.7, SaturatedFat 3.9, Cholesterol 73.5, Sodium 345.4, Carbohydrate 4.4, Fiber 0.5, Sugar 1.1, Protein 13.3
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
NEW ORLEANS SPINACH GARLIC BREAD
This is so rich and gooey and deliscious. A version of this bread is offered as an appetizer in many local restaurants. You can tweak it to suit your taste. It's great for informal entertaining.
Provided by LisaGay
Categories Spreads
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach according to package.
- Drain and pat dry, removing as much liquid as possible.
- Melt cream cheese and garlic cheese over a low fire or in microwave.
- Stir and blend into spinach, adding seasoning.
- Cut French bread loaf in half, length-wise.
- Place open-faced on a cookie sheet.
- Spread with spinach/cheese mixture.
- Cover with mozzarella and bake for 10 minutes, or until cheese is melted and bubbly, in a preheated 325 oven.
Nutrition Facts : Calories 856.2, Fat 31.9, SaturatedFat 17.5, Cholesterol 89.3, Sodium 1575.5, Carbohydrate 105, Fiber 6.8, Sugar 6.6, Protein 39.6
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
LUMP CRABMEAT AU GRATIN/DIP II
Pappadeaux's is famous for many delicious dishes, the crab & spinach dip being one of the most popular. Here's my version of that amazing dip. Shrimp or Crawfish can be added or substituted for the crabmeat.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Preheat oven 350° F. Microwave onions and garlic in microwave safe bowl with just a little water for about 3 minutes or until onions are translucent. Completely drain the liquid and set aside.
- 2. Melt butter in skillet over medium heat. Add crabmeat and sauté about 3 minutes being careful not to break up crabmeat. Scoop out crab meat and add to onions. Leave the liquid in the skillet.
- 3. Reduce heat to low and stir flour into the crab/butter liquid until well blended.
- 4. Add Monterey Jack cheese and cream cheese; stir until cheeses are completely melted.
- 5. Increase heat to medium and add Half & Half, salt, pepper & cayenne, stirring continuously until mixture begins to boil. Remove from heat immediately.
- 6. Fold in onions and crab meat, being careful not to break up crabmeat.
- 7. Pour into 6 individual buttered Ramekins or into a buttered 9 x 9 shallow casserole dish.
- 8. Sprinkle top with green onions, then top with shredded cheese. If serving as a dip, make the garlic bread now.
- 9. Put the bread slices on a baking sheet lined with foil. Combine melted butter and granulated garlic then liberally brush on one side of the baguette slices. Sprinkle lightly with parsley and grated parmesan cheese.
- 10. Put dip in the oven on lower rack and garlic bread on the top rack. Bake for 10 minutes until cheese is melted and dip is hot and bubbly, and garlic bread is toasted. Enjoy!
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