HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
3-INGREDIENT CAJUN BBQ RIBS RECIPE BY TASTY
Here's what you need: baby back ribs, cajun seasoning, BBQ sauce
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F (120°C).
- Rub the Cajun seasoning evenly over the top and bottom of the ribs.
- Bake for 2 hours, until ribs are tender.
- Increase oven temperature to 500°F (260°C).
- Brush the BBQ sauce evenly over the top and the sides.
- Bake for an additional 15 minutes, until the sauce is bubbly and caramelized.
- Serve with the extra BBQ sauce!
- Enjoy!
Nutrition Facts : Calories 595 calories, Carbohydrate 59 grams, Fat 29 grams, Fiber 1 gram, Protein 20 grams, Sugar 46 grams
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
More about "garlic cajun ribs recipes"
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY …
From wildflourskitchen.com
4.5/5 (50)Estimated Reading Time 5 minsServings 1
CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (9)Total Time 4 hrs 15 minsCategory Entree, DinnerCalories 313 per serving
HONEY GARLIC SMOKED RIBS - GIMME SOME GRILLING
From gimmesomegrilling.com
OVEN BAKED CAJUN STICKY RIBS RECIPE — THE MOM 100
From themom100.com
SLOW COOKER LOUISIANA RIBS {CAJUN-STYLE}
From themagicalslowcooker.com
4.9/5 (15)Total Time 8 hrs 20 minsCategory Main CourseCalories 354 per serving
- Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.
- Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard the silver skin, I do this but getting my fingers under middle edge on one side and pulling up, most of the time I can get it off in one piece. Cut the ribs into 4 even portions. I do this because it fits nicely in the slow cooker.
- Using your hands rub the dry rub on the ribs on both sides. Place the rib pieces into the slow cooker that has been sprayed with non-stick cooking spray. Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs.
CAJUN-SPICED BARBECUE RIBS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine CajunTotal Time 6 hrsCategory Entree, MainsCalories 675 per serving
OVEN BAKED CAJUN PORK RIBS W/ POTATOES & GARLIC SAUCE
From chefspencil.com
4.9/5 (49)Category Main CourseCuisine AmericanTotal Time 2 hrs 55 mins
DRY RUB FOR RIBS - GRANDBABY CAKES
From grandbaby-cakes.com
RIB TIPS - GRANDBABY CAKES
From grandbaby-cakes.com
HOW TO MAKE OLIVE OIL INFUSED WITH GARLIC | THE RECIPE CRITIC
From therecipecritic.com
CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
SLOW COOKER CAJUN RIBS RECIPE - KEY TO MY LIME
From keytomylime.com
CAJUN SMOKED RIBS RECIPE - ITS YUMMI
From itsyummi.com
GARLIC CAJUN RIBS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
GARLIC CAJUN RIBS | RECIPESTY
From recipesty.com
CAJUN CREOLE GARLIC BUTTER RIBS | TRAEGER GRILL | HEATH RILES
From youtube.com
GARLIC CAJUN RIBS RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
GARLIC CAJUN RIBS - RECIPE WILD
From recipewild.com
CAJUN CREOLE GARLIC BUTTER RIBS RECIPE ON THE TRAEGER GRILL
From heathrilesbbq.com
You'll also love