Garlic Cheese Rolls Small Recipes

Steps:

• Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.

Steps:

• Soften cheeses and mix all together well.
• Shape into four rolls and wrap well in foil or plastic wrap.

Steps:

• Place all the dough ingredients in bread machine pan and select dough cycle. Add more flour or water, if necessary, to form a soft, smooth dough.
• ( If you are using a stand mixer, knead it for 7 to 10 minutes and let it rest for 1 hour before shaping the rolls. ).
• When cycle is finished, turn dough in a floured surface and cut it in 12 pieces. I usually cut the dough in 3 pieces and divide them in half, then, each piece in half again. Shape into balls.
• Place them in a greased 13X9 inch pan.
• In a small bowl, combine melted butter, garlic powder and dash of salt.
• Brush the rolls with the mixture and sprinkle them with parmesan cheese.
• Turn on the oven for 1 minute, turn it off and put the pan ( uncovered ) inside of the warm oven. Let the rolls rise for 2 to 2 1/2 hours.
• Set the oven at 350º F and bake the rolls for 20 minutes or until light golden brown.
• Serve warm.

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Steps:

• Place first 7 ingredients in bread pan and select dough cycle.
• When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
• Gently roll and stretch dough into a 24 inch rope.
• Grease two 8 inch pie pans or one 13x9 pan.
• With a sharp knife, divide dough into 24 pieces.
• Shape into balls; place into prepared pans.
• In small bowl, combine butter and garlic; pour over rolls.
• Sprinkle with parmesan cheese.
• Cover and let rise for 30-45 minutes until doubled.
• Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.

Steps:

• Put first 7 ingredients in bread pan and set for dough cycle.
• When done, put dough on floured surface
• Separate dough into about 20 balls.
• Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
• Place in pans, rolls can touch a little bit.
• Mix last butter and garlic and brush or pour over rolls.
• Sprinkle with Cheese.
• If machine did not rise the dough, then cover the rolls up and let rise for 45m
• Bake at 375 for 10-15 mins or until golden.
• Cut them apart and Enjoy!

Steps:

• Place Dough ingredients in bread pan, select Dough setting, and press Start.
• When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured counter top or cutting board. Gently roll and stretch dough into a 24- inch rope.
• For small dinner rolls grease 2 8-inch cake pans. With a sharp knife, divide dough into 16 pieces. (Hint: First cut dough into 8 equal pieces, and then cut those in half.
• For Sandwich buns. Grease 1 8-inch pan. With a sharp knife cut into 6 pieces.
• Shape each piece into a ball and place in a prepared cake pan. In a small bowl, combine butter, garlic and cheese; pour over rolls.
• Cover and let rise in a warm oven 30-45 minutes until doubled in size. (Hint: To warm oven slightly, turn oven on Warm setting for 1 minute, then turn off, and place covered dough in oven to rise. Remove pan from oven before preheating.).
• Preheat oven to 375°F Bake for 10-15 minutes until Golden. Remove from oven, cut apart and serve warm.