Reeses Peanut Butter Brownies Recipes
REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES
Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
- Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g
REESE'S PEANUT BUTTER BROWNIES
If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!
Provided by crazycookinmama
Categories Bar Cookie
Time 45m
Yield 3 Dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease 13x9x2 inch baking pan.
- Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
- Stir in sugar and vanilla.
- Beat in eggs.
- Add flour, baking powder and salt; beat well.
- Remove 1 3/4 cup batter; stir cocoa into this part.
- Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
- Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
- Cut into bars.
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