Garlic Chips Recipes

Steps:

• Heat 2 teaspoons minced garlic in a pan with 1 tablespoon olive oil until golden, 2 minutes. Let cool, then strain the oil. Slice 2 unpeeled russet potatoes into thin rounds with a mandoline; rinse with cold water and pat dry. Toss the potatoes with the garlic oil and 1/2 teaspoon salt. Working in batches, spread the potatoes on 2 baking sheets coated with cooking spray and bake at 400 degrees F until golden, 25 to 30 minutes. Let cool until crisp.

Steps:

• Heat olive oil in a medium skillet over moderate heat. Add garlic slices and saute until lightly browned, about 12 minutes. Drain garlic on paper towels. Sprinkle with salt and serve.

Steps:

• In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.

Steps:

• Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
• Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Steps:

• Drop garlic cloves in boiling water for 5 minutes.
• Peel, then finely chop and soak garlic in honey for 20 minutes.
• While garlic soaks, cream butter, sugar, eggs and vanilla.
• In another bowl, combine flour, baking soda and salt, then add to creamed mixture.
• Preheat oven to 375 degrees.
• Stir butterscotch chips and nuts into batter.
• Drain garlic and discard honey.
• Add garlic to batter and blend well.
• Drop dough by heaping Tablespoons onto ungreased baking sheets about 2 inches apart.
• Bake until lightly browned, about 8 - 10 minutes.
• Remove from pan and cool on racks.

Steps:

• Using a small slicer or a mandoline, slice the garlic very thin.
• Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot. Line a plate with two paper towels. To test the temperature of the oil, add a slice of garlic. If it sizzles, add the rest of the garlic and cook until just crisp and light golden brown, a matter of seconds. Use a flat slotted skimmer to keep the slices from sticking together as they cook, and transfer them to the paper towels to drain the moment they turn color. (The oil can be strained and used for another batch or reserved for another use.)

Steps:

• Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
• While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
• Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
• Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
• Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
• Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
• Remove from oven and cool on racks.
• Makes about 4 dozen cookies.

Steps:

• Preheat oven to 350 degrees F.
• In a large saute' pan, melt butter over medium heat.
• Stir in garlic; cook and stir for 1 minute.
• Add bagel slices, and toss to coat.
• Spread on a baking sheet.
• Bake for 15 minutes, or until crispy and dry.
• Check frequently to prevent burning.
• Cool.

Steps:

• Slice baguette in small slices.
• Combine the olive oil and garlic powder and mix well.
• Place slices on cookie sheet.
• Keep stirring mixture up between brushings to maintain an even flavor.
• Brush oil mixture on each baguette.
• Bake in an 350 degree oven for about 10 minutes or until golden brown.

Steps:

• In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350°F
• Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
• Remove with slotted spoon and drain on paper towels.
• (Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
• Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!