HERB-TOPPED STUFFED TOMATOES
This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion and garlic in 1 tablespoon butter until tender. Melt remaining butter. In a small bowl, combine the onion mixture, bread crumbs, cheese and melted butter. Spoon 2 tablespoons onto each tomato half., Place on a baking sheet. Broil 8 in. from the heat for 4-5 minutes or until lightly browned. Sprinkle with basil and parsley. Serve immediately.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 247mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
GARLIC CRUMBED TOMATOES
Make and share this Garlic Crumbed Tomatoes recipe from Food.com.
Provided by TishT
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange oven rack in upper third of oven.
- Preheat oven to 425F.
- Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
- Add garlic and cook 1 minute or until fragrant, stirring.
- Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
- Top tomatoes with crumb mixture.
- Roast 15 minutes or until tomatoes are heated through and topping is golden.
ROASTED TOMATOES WITH GARLIC, GORGONZOLA AND HERBS
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Using a teaspoon or grapefruit spoon, remove the seeds from the tomatoes. Place the tomato halves, cut side down, on paper towels to drain, about 5 minutes.
- In a large bowl, mix together 2 tablespoons of the olive oil, garlic, salt, and pepper. Using clean hands, gently toss the drained tomato halves in the oil mixture until coated. Marinate the tomatoes for 10 minutes.
- In a small bowl mix together the bread crumbs and Gorgonzola cheese.
- Place the marinated tomato halves, cut side up, on a parchment paper-lined baking sheet. Fill each tomato half with the bread crumb filling. Drizzle with the remaining olive oil. Bake for 20 to 25 minutes until slightly softened and the underside of the tomatoes are brown.
- Arrange the cooked tomatoes on a serving platter. Sprinkle with the chopped parsley and serve immediately.
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
SICILIAN STUFFED TOMATOES
This is an easy stuffed tomato recipe, based on one in Carlo Middione's book "The Food of Southern Italy." If salt isn't an issue for you and you want an even more robust flavor, use more anchovies.
Provided by Martha Rose Shulman
Categories weekday, appetizer
Time 1h
Yield Serves six
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Oil a baking dish large enough to accommodate all of the tomatoes. Cut off the top fourth of the tomatoes, and reserve the tops. Place a strainer over a bowl, and gently scoop or squeeze out the seeds without breaking the tomatoes. Rub the seed pockets against the strainer to extract juice. Discard the seeds. Using a grapefruit spoon, scoop out as much of the tomato pulp from inside the skins as you can, but don't break the skins. Chop the pulp, and set aside.
- Heat 1 tablespoon of the olive oil over medium heat in a medium skillet. Add the onion. Cook 5 to 8 minutes, stirring often, until tender and beginning to color. Add the garlic. Stir until fragrant, about 30 seconds. Add the anchovies, parsley, capers, olives, bread crumbs and tomato pulp. Season to taste with salt and pepper, and stir for about two minutes until fragrant and well amalgamated. Moisten as desired with the strained juice. Fill the tomatoes with this mixture and place them in the baking dish. Return the tops. Brush with the remaining olive oil.
- Place in the oven, and bake 20 to 25 minutes, until the skins begin to wrinkle. The tomatoes should be soft but not mushy. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 484 milligrams, Sugar 5 grams
TOMATES FARCIES (STUFFED TOMATOES)
A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
Provided by David Tanis
Categories breakfast, brunch, vegetables, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
- Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
- Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams
More about "garlic crumbed tomatoes recipes"
CREAMY TOMATO RISOTTO WITH CRISPY GARLIC CRUMBS
From kitchensanctuary.com
5/5 (13)Calories 488 per servingCategory Dinner
- First make your tomato based stock. Place the tin of chopped tomatoes into a large jug. Add in the vegetable stock and tomato puree and stir. Heat this stock in a small pan or in the microwave until almost boiling, then turn off the heat.
- Heat oil in a large pan, add the onion and cook for about 5 minutes until the onion starts to go translucent, add in the garlic, stir and cook for a further minute.
- Wait for the wine to almost fully absorb (stirring regularly) and then add the tomato stock a ladle at a time, ensuring each ladle has almost fully absorbed before adding the next. Ensure you stir regularly.
GARLIC GRILLED TOMATOES - PROUD ITALIAN COOK
From prouditaliancook.com
RECIPE: CRUNCHY, GOLDEN, GARLICKY CRUMBS TOP THESE …
From bostonglobe.com
GARLIC HERB BURST TOMATOES - BLISSFUL BASIL
From blissfulbasil.com
GARLIC PARMESAN BAKED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
TOMATO PASTA BAKE WITH GARLICKY CRUMB TOPPING - A …
From avirtualvegan.com
4.9/5 (23)Total Time 50 minsCategory Main CourseCalories 470 per serving
- Warm the olive oil in a pan then sauté the onions until just turning golden brown. Use a few drops of water instead of the olive if you want to keep this oil-free.
- Add the tomatoes, chili, herbs, nutritional yeast, balsamic vinegar, salt & pepper and stir well. Leave to simmer on low while you cook the pasta.
GARLIC & HERB PANKO-BREADED TOMATOES | MCCORMICK
From mccormick.com
Cuisine ItalianCategory Side DishesServings 4
CHARRED TOMATO SOUP WITH CHEESY GARLIC BREAD - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
SPAGHETTINI WITH ROASTED TOMATOES, FRESH BASIL, AND TOASTED GARLIC ...
From abeautifulplate.com
BAKED PARMESAN TOMATOES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
GARLIC & HERB STUFFED TOMATOES — ALOUETTE CHEESE
From alouettecheese.com
TRIPLE GARLIC PASTA WITH OVEN-DRIED TOMATOES, OLIVES, AND …
From seriouseats.com
ROASTED TOMATOES WITH GARLIC HERB BREAD CRUMBS
From countrycrock.com
GARLIC-CRUMBED TOMATOES RECIPE
From recipecollector.eu
GARLIC SHRIMP AND TOMATOES WITH PARMESAN ORZO - PINCH OF YUM
From pinchofyum.com
NIGEL SLATER’S RECIPE FOR BAKED TOMATOES, CRUMBS AND HERBS
From theguardian.com
GARLIC AND BALSAMIC GRAPE TOMATOES - THE LIVE-IN KITCHEN
From theliveinkitchen.com
37 RECIPES WITH CANNED TOMATOES FOR DELICIOUS MEALS - REAL SIMPLE
From realsimple.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: ARJOLI, A VERY FLAVORFUL TUNA TOMATO DIP FROM THE …
From bostonglobe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #eggs-dairy #vegetables #american #oven #easy #summer #cheese #stove-top #dietary #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #equipment
You'll also love