GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
DRAGON SHRIMP
This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody just tosses the shells in the middle. When dinner is over, you wad it up and throw it all in the garbage. Just add plenty of cold beer and iced tea and plenty of hot French bread -- oh, and plenty of napkins!!
Provided by highcotton
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If shrimp is frozen, thaw under cold, running water.
- Drain and pat dry.
- (If fresh, rinse and dry.) Put shrimp in a shallow roasting pan large enough that they don't overlap.
- Melt butter in a small saucepan.
- Remove from heat and stir in all remaining ingredients.
- Pour sauce evenly over shrimp.
- Cover with foil and marinate in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- Bake shrimp, covered, for approximately 30 minutes.
- Remove and check for doneness before serving.
- (If they aren't opaque, put them back in for about 3 minutes.) Serve bowls of sauce on the side, with lots of French bread for'dipping'.
GARLIC DRAGON SHRIMP RECIPE - (3/5)
Provided by Coppermouse
Number Of Ingredients 13
Steps:
- Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce. Let marinate for at least 15 minutes. 2. Prepare all your veggies: Chop bok choy, red onions, and shred carrots. Mince the ginger and slice garlic into thin slivers. 3. Cook rice noodles according to package. When cooked, drain, rinse with cold water, and toss with sesame oil to prevent sticking. 4. Add shrimp to a large skillet and sear over medium high heat for 3 minutes per side until shrimp are just cooked through. Remove from pan and wipe pan clean. 5. Add 2 tablespoons oil to a large skillet or wok over LOW heat. Add garlic slivers only and cook for 5 minutes until garlic is starting to brown and crisp. Remove from pan. 6. Add onions, ginger, and carrots to the pan and cook until veggies start to soften over medium heat, about 5 minutes. 7. Add bok choy to pan along with soy sauce and lime juice and cook until bok choy wilts slightly. 8. Add shrimp back to pan just to reheat. 9. Reheat noodles either in a pan over medium heat or in a microwave in 30 second bursts . 10. Serve veggie mixture over noodles topped with five shrimp per serving. 11. Garnish with garlic chips and extra soy sauce and chili garlic sauce. Serve immediately!
GRILLED GARLIC SHRIMP
These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.
Provided by France C
Categories BBQ & Grilled Shrimp
Time 51m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
- Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
- Soak wooden skewers in cold water while shrimp is marinating.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.3 g, Cholesterol 172.5 mg, Fat 12.1 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 1.8 g, Sodium 395.7 mg
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GARLIC DRAGON SHRIMP RECIPE - TABLESPOON.COM
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- Peel and clean the shrimp and then toss them with one tablespoon oil and one tablespoon chili garlic sauce. Let marinate for at least 15 minutes.
- Prepare all your veggies: Chop bok choy, red onions, and shred carrots. Mince the ginger and slice garlic into thin slivers.
- Cook rice noodles according to package. When cooked, drain, rinse with cold water, and toss with sesame oil to prevent sticking.
- Add shrimp to a large skillet and sear over medium high heat for 3 minutes per side until shrimp are just cooked through. Remove from pan and wipe pan clean.
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