Garlic Green Beans With Tomatoes Recipes

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HERBED TOMATOES 'N' GREEN BEANS

Looking for new ways to dress up fresh-picked green beans? With just the right amount of oregano and parsley flavor, this colorful side dish is seasoned to please.-Maryalice Wood, Langley, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Herbed Tomatoes 'n' Green Beans image

Steps:

  • In a small skillet, saute onions in oil until tender. Add garlic; cook 1 minute longer. Add beans and broth. Bring to a boil. Reduce heat; cover and simmer for 6-9 minutes or until crisp-tender., Stir in the tomatoes and seasonings; heat through.

Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

3 green onions, coarsely chopped
2 teaspoons olive oil
2 garlic cloves, minced
1/2 pound fresh green beans, trimmed
1/4 cup chicken broth
2 medium tomatoes, diced
1 tablespoon minced fresh oregano
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper

GREEN BEANS WITH TOMATOES & BASIL

Here's a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 11



Green Beans with Tomatoes & Basil image

Steps:

  • Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2 minutes longer. Stir in beans and tomatoes; heat through. Sprinkle with basil.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1-1/2 pounds fresh green beans, trimmed
1 shallot, halved and sliced
1/4 cup butter, cubed
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons minced fresh basil

GARLIC GREEN BEANS WITH TOMATOES

This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with chopped tomatoes, onion, garlic and allspice. -Clara Coulston of Washington Court House, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 8



Garlic Green Beans with Tomatoes image

Steps:

  • In a large nonstick skillet, bring the broth, onion and garlic to a boil. Add beans; return to a boil. Reduce heat; cover and simmer for 15 minutes. Add the tomatoes, seasoned salt, allspice and pepper; cook 2-3 minutes longer or until beans are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

1/2 cup reduced-sodium chicken broth or vegetable broth
1 cup chopped onion
2 garlic cloves, minced
2 pounds fresh green beans, cut into 2-inch pieces
4 medium ripe tomatoes, seeded and chopped
3/4 teaspoon seasoned salt
1/8 teaspoon ground allspice
1/8 teaspoon pepper

SAUTEED GREEN BEANS WITH TOMATO & GARLIC

Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.

Provided by CountryLady

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Green Beans with Tomato & Garlic image

Steps:

  • Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
  • Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
  • Add beans& cook with garlic for another 2 minutes.
  • Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).

1 tablespoon olive oil
1 teaspoon finely chopped garlic
14 ounces green beans
1 tomatoes
salt and pepper

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Make and share this Green Beans With Garlic and Sun-Dried Tomatoes recipe from Food.com.

Provided by Abby Girl

Categories     Low Protein

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7



Green Beans With Garlic and Sun-Dried Tomatoes image

Steps:

  • Trim beans.
  • Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
  • Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
  • Stir occasionally during cooking.
  • Taste and add salt only of necessary.

Nutrition Facts : Calories 46.9, Fat 1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 35.4, Carbohydrate 8.8, Fiber 2.8, Sugar 1.2, Protein 2.2

1 lb green beans (or yellow beans or a combination)
1 teaspoon olive oil
1 garlic, finely chopped
1 anchovy, rinsed and finely chopped
1 teaspoon sun-dried tomato, rinse and diced
1 cup water
salt

GREEN BEANS IN GARLIC TOMATO SAUCE

i found this in an old family circle magazine. it has become a staple at easter. i serve with ham and twice baked potatoes.

Provided by kimbearly

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Green Beans in Garlic Tomato Sauce image

Steps:

  • cook green beans till tender-crisp.
  • saute onion and garlic in butter.
  • when onion is soft, about 3 minutes, stir in flour and paprika until well blended and cook for a minute.
  • if it is too thick add some of the tomato juices.
  • cook till slightly thickened, stirring constantly about 2 minutes.
  • add tomatoes and green beans, breaking up the tomatoes with the back of a spoon.
  • stir till coated, stirring constantly, about 5 minutes.
  • simmer for 1 hour on the stove or put in crock pot for 2-3 hours if so desired.

Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 303.2, Carbohydrate 21.7, Fiber 6.3, Sugar 7.6, Protein 3.8

1 lb fresh green beans or 1 lb frozen green beans
1 large onion, diced
1 tablespoon minced garlic
1 tablespoon flour
2 tablespoons butter
1 teaspoon paprika
2 (8 1/4 ounce) cans diced tomatoes, reserve juice

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