Garlic Herb Cheese Bombs Recipes

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GARLIC HERB & CHEESE BOMBS

Quick, easy and limited ingredients

Provided by Katelan Shartzer @Katelan

Categories     Cheese Appetizers

Number Of Ingredients 5



Garlic Herb & Cheese Bombs image

Steps:

  • Preheat oven to 400°F.
  • Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
  • While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

2 can(s) refrigerated biscuits (7.5 oz)
4 ounce(s) mozzarella cheese (cut into @0 cubes)
4 tablespoon(s) butter (melted)
1/2 teaspoon(s) italian seasoning
1/2 teaspoon(s) garlic powder

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