GARLIC MAYO (ALI OLI)
Whenever I ask what I should bring to a gathering, this is always requested! It goes well with EVERYTHING! Steak, hamburgers, chicken, pork, on sandwiches, in potato salad, on sausages (brats, dogs, polish), and on fries. It keeps well in the fridge for about a week.
Provided by canarygirl
Categories Salad Dressings
Time 5m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put the egg, garlic and salt in a food processor.
- Turn on, and whir until garlic is completely blended--I sometimes mash it first, even before adding it to the machine.
- This is very important--Add the oil in a THIN steady stream--no thicker than spaghetti, especially at first.
- Continue to add the oil in a steady stream until the mayo thickens.
- Add the vinegar and process a couple seconds more.
- Note:If for some reason the mayo does not thicken (it happens), remove the mixture from the food processor to a spouted container, put another egg into the food processor and add the previous mixture in a thin, steady stream, and it will thicken.
Nutrition Facts : Calories 62.8, Fat 7, SaturatedFat 0.9, Cholesterol 5.8, Sodium 20.5, Carbohydrate 0.1, Protein 0.2
GARLIC MAYONNAISE AIOLI
A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.
Provided by USMC6114
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g
GARLIC MAYONNAISE (AIOLI)
Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.
Provided by CountryLady
Categories Lemon
Time 2m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients in a bowl.
- Refrigerate for at least an hour.
Nutrition Facts : Calories 933, Fat 78.6, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1798.2, Carbohydrate 60.4, Fiber 0.3, Sugar 16, Protein 2.7
AIOLI (GARLIC MAYONNAISE)
This is a delicious garlic mayonnaise that can be used as a vegetable dip, sandwich spread, or let your imagination run wild! This recipe came from Emeril Live at Food TV Network. Definitely a winner for garlic lovers! How about using it potato salad?
Provided by BeachGirl
Categories Very Low Carbs
Time 15m
Yield 3/4 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine garlic, eggs, lemon juice, parsley (optional), salt and pepper in a good processor and puree.
- With processor running, slowly add olive oil in a continuous stream until mixture has formed a thick emulsion.
- Chill.
Nutrition Facts : Calories 86.9, Fat 9.4, SaturatedFat 1.4, Cholesterol 15.5, Sodium 103.1, Carbohydrate 0.4, Sugar 0.1, Protein 0.6
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
ROASTED GARLIC AIOLI
Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.
Provided by NB Roy
Categories Side Dish Sauces and Condiments Recipes
Time 2h45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
- Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
- Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
- Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g
More about "garlic mayo ali oli recipes"
SPANISH ALIOLI GARLIC MAYONNAISE SAUCE RECIPE - THE …
From thespruceeats.com
3.9/5 (125)Total Time 10 minsCategory Sauces, CondimentCalories 28 per serving
SHORTCUT AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 143Calories 189 per servingCategory Sauces, Condiment, Ingredient
AIOLI (GARLIC MAYONNAISE) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 117Calories 253 per servingCategory Condiment
RECIPE: AIOLI – PROVENçAL GARLIC MAYONNAISE - TYRANT FARMS
From tyrantfarms.com
GARLIC AïOLI - JAMIE OLIVER
From jamieoliver.com
IS AIOLI DAIRY-FREE? FIND OUT & SEE AN EASY RECIPE - CHEFFIST
From cheffist.com
AIOLI | ALLIOLI | ALIOLI | GARLIC MAYO RECIPE BY SPANISH …
From youtube.com
AIOLI RECIPE - HOMEMADE GARLIC MAYO RECIPE - YOUTUBE
From youtube.com
GARLIC AIOLI - GYPSYPLATE
From gypsyplate.com
BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI - THE …
From thepioneerwoman.com
VEGAN GARLIC MAYO (AIOLI) RECIPE | EGGLESS + DAIRY FREE
From lettucevegout.com
BASIL AIOLI RECIPE USING MAYONNAISE BEST RECIPES
From findrecipes.info
QUICK AND EASY CHEATER GARLIC MAYONNAISE, OR AIOLI - A …
From acanadianfoodie.com
ROASTED GARLIC AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAYONNAISE AIOLI SAUCE BEST RECIPES
From findrecipes.info
GARLIC MAYO (MAYO AIOLI) – A COUPLE COOKS
From acouplecooks.com
GARLIC MAYO ALI OLI RECIPE - WEBETUTORIAL
From webetutorial.com
34 IRRESISTIBLE SANDWICH RECIPES - THESPRUCEEATS.COM
From thespruceeats.com
GARLIC AIOLI - THE KITCHEN MAGPIE
From thekitchenmagpie.com
You'll also love