STICKY GARLIC PORK CHOPS
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h30m
Yield 2
Number Of Ingredients 10
Steps:
- Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup. Finish off with black pepper and hot sauce.
- Pour 1/2 of the marinade into a baking dish and lay pork chops over marinade. Pour the remaining marinade on top and toss pork chops until well coated. Wrap with plastic wrap and marinate in the refrigerator, flipping chops every 30 minutes, 1 to 2 hours.
- Remove chops to a plate, scraping any excess marinade back into the baking dish.
- Heat oil in a nonstick skillet over medium heat. Place chops in the hot oil. Cook until outsides are nicely charred and meat springs back when lightly prodded, about 5 minutes per side. Remove chops to a plate to rest.
- Pour the marinade into the skillet. Raise heat to medium-high. Cook until marinade is reduced and sticky, 3 to 5 minutes. Return pork chops and any accumulated juices to the skillet.
- Reduce heat to medium-low. Cook pork chops, flipping and basting occasionally, until the centers are slightly pink and sauce is to your desired degree of stickiness, 6 to 8 minutes. An instant-read thermometer inserted into the thickest part of the pork should read about 145 degrees F (63 degrees C).
- Plate each pork chop and spoon a portion of the sticky garlic sauce on top.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 42.4 g, Cholesterol 90.2 mg, Fat 21 g, Fiber 0.4 g, Protein 35 g, SaturatedFat 7.6 g, Sodium 1813.4 mg, Sugar 38.1 g
SKILLET PEPPER AND GARLIC PORK CHOPS
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Provided by GOMERSGIRL5
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
- Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 469.7 calories, Carbohydrate 5.9 g, Cholesterol 118.1 mg, Fat 27.5 g, Fiber 0.9 g, Protein 47.5 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 1.7 g
LEMON-GARLIC PORK CHOPS
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
PORK CHOPS IN CHERRY-PEPPER SAUCE
You can use this sauce - spicy and fragrant and slightly syrupy, what the Italians call agrodolce - on pork chops as I call for here, or on veal chops, on steaks, on chicken. I bet it'd be good on grilled seitan or drizzled over tofu. The recipe is reminiscent of the cooking at red-sauce emporia like Bamonte's in Brooklyn, Rao's in Manhattan, Dominick's in the Bronx and, I hope, Carbone in Greenwich Village, where I first learned how to put it together at the elbow of the chef Mario Carbone. Serve with spaghetti dressed in butter and Parmesan, with garlic bread, with a spoon so you can slurp what's left on the plate. "It's a flavor that's purely Italian-American," Carbone told me. "You won't find it in Italy, no way."
Provided by Sam Sifton
Categories easy, meat, one pot, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sauce: Drain the cherry peppers, reserving 1 cup brine, then stem, halve, core and seed them. Place a large skillet over medium-high heat, and swirl the olive oil into it. When the oil begins to shimmer, add the garlic, and sauté, stirring frequently, until it begins to color, 1 to 2 minutes. Add the peppers, the reserved brine and the white wine, and bring to a boil over high heat. Cook until the liquid has reduced by slightly more than half, 10 to 15 minutes. Season to taste with salt and pepper, and remove from the heat. (The sauce can be made a few hours ahead of time.)
- When you're ready to cook the meat, season it aggressively with salt and pepper. Place a large, heavy-bottomed skillet over medium-high heat, and swirl the neutral oil into it. When the oil begins to shimmer, place the meat in the pan, working in batches if needed, and sear until the meat has browned, formed something of a crust and cooked through to medium-rare, 5 to 6 minutes on each side. Transfer the chops to a warmed platter.
- Add the sauce to the large, heavy-bottomed skillet in which you seared the meat, and warm over medium-low heat. Whisk the butter into the sauce until evenly distributed and the sauce develops a velvety sheen. Spoon sauce over chops, and garnish with parsley.
PORK CHOPS WITH HERBED GARLIC PEPPER RUB
Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
- Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g
GARLIC PEPPER PORK CHOPS
If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading.
Provided by Chris from Kansas
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a self-sealing plastic bag large enough to hold chops.
- Marinate pork in mixture 30 minutes.
- Prepare medium-hot coals in grill bed.
- Remove pork from marinade, place 5 inches over coals and grill for 12-15 minutes, turning once and basting with marinade.
GARLIC PEPPER PORK
A recipe I have been developing that borrows heavily from Recipe #142732, and is also influenced by a dish of the same name at the SALA Thai restaurant in OKC. It is surprisingly spicy, but not so much compared with some Thai foods. Do not omit or substitute any ingredients. The heat may be regulated by the amount of dried red and black pepper added, and can be adjusted at the very end of cooking, if need be. The fish sauce is very salty, so no additional salt is called for.
Provided by QG6380
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
- Add onions, ginger, bell pepper, and stir-fry 3 minutes.
- Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
- Serve over white rice.
More about "garlic pepper pork chops recipes"
PEPPERCORN GARLIC PORK CHOPS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
5/5 (22)Estimated Reading Time 7 mins
- Peel garlic cloves, and put on piece of aluminum foil. Season with salt and pepper, and drizzle with oil. Close tightly, and put into 400 degree oven for 50 minutes, or until golden brown. Remove from oven, open foil, and let cool for 5 minutes
GARLIC BUTTER BAKED PORK CHOPS | PRIMAVERA KITCHEN
From primaverakitchen.com
CREAMY GARLIC PORK CHOPS • SALT & LAVENDER
From saltandlavender.com
GARLIC BUTTER PORK CHOP RECIPES * REAL HOUSEMOMS
From realhousemoms.com
GARLIC BUTTER JUICY PORK CHOPS RECIPE | COOKING FROG
From cookingfrog.com
GARLIC PEPPER PORK CHOPS | MCCORMICK
From mccormick.com
GARLIC BUTTER PORK CHOP RECIPE (READY IN JUST 15 …
From theforkedspoon.com
EASY HONEY GARLIC PORK CHOPS - CAFE DELITES
From cafedelites.com
PASTRAMI SPICED PORK CHOPS WITH BRAISED VEGETABLES - FOOD NETWORK
From foodnetwork.com
Author Michael SymonDifficulty Easy
73 FAST SUPPER RECIPES READY IN 45 MINUTES OR LESS - SOUTHERN …
From southernliving.com
BEST PAN-FRIED PORK CHOPS RECIPE WITH GARLIC BUTTER - I CAN'T …
From icantbelieveitslowcarb.com
RED PEPPER JAM PORK CHOPS RECIPE | HELLOFRESH
From hellofresh.com
KETO INTHEKITCHENWITHJASMINE ON TWITTER: "@SRNORGANICS1 PORK …
From twitter.com
BAKED LEMON GARLIC PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
40 EASY PORK CHOP RECIPES THAT THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
ITALIAN WHOLE-HOG COOKING INSPIRES HERBACEOUS PORK CHOPS
From salemnews.com
INDONESIAN INSPIRED PORK CHOPS AND GADO GADO SALAD
From itv.com
PAPRIKA-RUBBED PORK CHOPS RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO COOK PORK CHOPS - FOOD & WINE
From foodandwine.com
EASY AIR FRYER PORK CHOPS RECIPE | RECIPES.NET
From recipes.net
HONEY MUSTARD GRILLED PORK CHOPS - THE CHUNKY CHEF
From thechunkychef.com
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
GARLIC PEPPER PORK CHOPS AND GRAVY RECIPE FROM H-E-B
From heb.com
AT PERRY'S STEAKHOUSE, THE FAMOUS ROASTED PORK CHOPS REIGN …
From tastingtable.com
AIR FRYER PORK CHOPS | DINNER RECIPES | GOODTO
From goodto.com
JUICY BAKED PORK CHOPS (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHAR-SIU-STYLE PORK CHOPS RECIPE | BON APPéTIT
From bonappetit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pork #barbecue #dinner-party #summer #dietary #seasonal #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment #grilling
You'll also love