Garlic Relish Recipes
GARLIC RELISH
Make and share this Garlic Relish recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the breadcrumbs in the water.
- Melt the butter and sauté the onion until transparent. Add the bread and liquid and stir until no free liquid remains.
- Take off the heat and crumble in the yeast and add the other ingredients.
- Beat well and press into a serving dish. Cover and cool before serving.
Nutrition Facts : Calories 80.8, Fat 6.9, SaturatedFat 4.3, Cholesterol 17.8, Sodium 63.7, Carbohydrate 4.4, Fiber 1.2, Sugar 1.1, Protein 1.2
BALSAMIC ONION AND GARLIC RELISH
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- Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.
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