Garlic Roasted Veggies Recipes

GARLICKY ROASTED VEGETABLES

This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.

Provided by grithcel

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 50m

Yield 4

Number Of Ingredients 13

Garlicky Roasted Vegetables image

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish; add pepper, salt, and lemon juice. Toss with olive oil.
Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.

Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.8 g, Fat 10.7 g, Fiber 4.9 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 324.1 mg, Sugar 4.7 g

Ingredients

1 small head broccoli, cut into florets
1 medium red onion, quartered
1 medium red potato, thinly sliced
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
8 each fresh green beans, halved
3 sprouts Brussels sprouts, cut into thirds
2 medium fresh mushrooms, sliced
5 cloves garlic, peeled
1 teaspoon ground black pepper
½ teaspoon salt, or to taste
⅛ teaspoon fresh lemon juice
3 tablespoons olive oil, or to taste

GARLIC ROASTED WINTER VEGETABLES

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

Garlic Roasted Winter Vegetables image

Steps:

Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.

Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

2 medium carrots
1 medium turnip
1 medium parsnip
1 cup cubed red potatoes
1 cup cubed peeled butternut squash
3 whole garlic bulbs, cloves separated and peeled
3 shallots, quartered
4-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

GARLIC SEASONED VEGETABLES

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Provided by Swanson®

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 6

Number Of Ingredients 3

Garlic Seasoned Vegetables image

Steps:

Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 5.6 g, Cholesterol 1.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.7 g, Sodium 282.9 mg, Sugar 2.9 g

Ingredients

1 ¾ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)

GARLIC-ROASTED VEGETABLES

Make and share this Garlic-Roasted Vegetables recipe from Food.com.

Provided by wife2abadge

Categories Onions

Time 55m

Yield 5 serving(s)

Number Of Ingredients 11

Garlic-Roasted Vegetables image

Steps:

Toss all ingredients in a bowl.
Line a large cookie sheet with parchment paper and place everyone on it evenly.
Lightly coat with cooking spray.
Bake at 400 degrees 45 minutes or til potatoes are tender.

Nutrition Facts : Calories 70.3, Fat 0.5, SaturatedFat 0.1, Sodium 268.4, Carbohydrate 15.4, Fiber 3.3, Sugar 5.6, Protein 3

Ingredients

1 cup cauliflower floret
1 cup broccoli floret
2 cups zucchini, cut into 1-inch-thick slices
1 1/2 cups red onions, thinly sliced and separated into rings
3/4 cup potato, cut into 1-inch cubes
1 cup summer squash, cut into 1-inch-thick slices
1 cup carrot, cut into matchsticks
1 teaspoon garlic, chopped
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

OVEN-ROASTED VEGETABLES WITH GARLIC

Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 9

Oven-Roasted Vegetables with Garlic image

Steps:

Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.

Ingredients

6 parsnips, peeled, halved crosswise, then lengthwise
6 carrots, halved crosswise, then lengthwise
6 shallots, peeled, cut in half
2 medium-size red onions, peeled, each cut into 8 wedges
1 large head garlic, separated into cloves, peeled
3 tablespoons chopped fresh rosemary or 1 tablespoon dried
3 tablespoons chopped fresh thyme or 1 tablespoon dried
2 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted

ROASTED GARLIC

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories Side Dish Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

Roasted Garlic image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

Ingredients

10 medium heads garlic
3 tablespoons olive oil

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Web Oct 13, 2020 Chop vegetables and place in a large bowl. Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until …
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5/5 (4)
Category Side Dish
Cuisine American
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Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
Spread in a single layer on a large baking sheet. Bake 15-20 minutes or until vegetables are tender.

Garlic Roasted Veggies Recipes

GARLICKY ROASTED VEGETABLES

This is one of our favorite recipes for garlic roasted vegetables. Easy to make and very wholesome.

GARLIC ROASTED WINTER VEGETABLES

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas

GARLIC SEASONED VEGETABLES

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

GARLIC-ROASTED VEGETABLES

Make and share this Garlic-Roasted Vegetables recipe from Food.com.

OVEN-ROASTED VEGETABLES WITH GARLIC

ROASTED GARLIC

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

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