MINT JULEP FRUIT SALSA
Provided by Damaris Phillips
Categories dessert
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Combine the sugar and cardamom in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.
- Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.
- Before serving, garnish the salsa with the mint. Serve with the tortilla chips.
RAINBOW FRUIT SALSA
Provided by Trisha Yearwood
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the mint lime simple syrup: Add the lime juice, honey, mint leaves and 1 cup of water to a small saucepot and bring to a boil. Stir until honey is dissolved, then remove from heat. Let cool and strain out mint.
- For the salsa: Put the blueberries, pomegranate seeds, grapefruit, kiwi and mango in a bowl and add 1/4 cup simple syrup (save remainder for another use). Gently toss and garnish with mint leaves.
FRUIT SALSA
Provided by Aarón Sánchez
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the kiwi, mango, papaya, mint and orange juice in a large bowl. Refrigerate for up to 1 hour before serving.
Nutrition Facts : Calories 102 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 1 grams, Sugar 20 grams
MINTED FRUIT SALAD
Filled with the season's best and freshest fruit, this salad shouts summer. The hint of mint adds a refreshing note to the colorful compote.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the apple juice, honey, ginger and lemon juice. Bring to a boil over medium-high heat. Cook and stir for 2 minutes or until mixture is reduced to 3/4 cup. Remove from the heat. Cool., In a serving bowl, combine the cantaloupe, strawberries, blueberries and mint. Drizzle with cooled apple juice mixture; gently toss to coat.
Nutrition Facts : Calories 113 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINTED FRUIT SALSA
Top angel food cake, vanilla yogurt, pancakes, or cinnamon French toast with this sweet salsa. Delicious! Would also be fabulous made with other herbs like pineapple sage, lemon thyme, lemon verbena, or lemon balm in place of the mint. Adapted from Southern Living. Note: Make up to four hours ahead; cook time is chill time.
Provided by BecR2400
Categories Sauces
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir together first 7 ingredients in a bowl; cover and chill 2 to 4 hours.
- Garnish with fresh mint.
- Serve over angel food cake, yogurt, pancakes, or cinnamon French toast.
Nutrition Facts : Calories 79.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 20.6, Fiber 2.3, Sugar 16.8, Protein 0.8
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