Garlicky Buttered Noodles Recipes
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
GARLICKY BUTTERED NOODLES
This side dish turned out really good and what I liked best was that the next day, the noodles still tasted buttery! No need to add more butter :) I added the recipe for the House Seasoning, which can be stored in an air tight container for 6 months. Or you can just go to the store and buy it :)
Provided by alicia karr @leasha97
Categories Pasta
Number Of Ingredients 8
Steps:
- Add the 1 teaspoon of minced garlic to boiling water with noodles. Cook 1/2 of the package of egg noodles, al dente'. 7-10 minutes
- Drain egg noodles well and put noodles in another bowl.
- Make sure to shake the spray butter, then pour 1/4 cup of the butter onto the noodles, mix well. Add more butter if you need too.
- Finally, add the 1/4 teaspoon of House Seasoning to the noodles, mix well and serve!
HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
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