GASTHAUS CUCUMBER SALAD
My husband and I have been trying to replicate the cucumber salad we have at our favourite little German restaurant. This isn't quite the same, but close enough. recipe adapted from razzledazzlerecipes.com.
Provided by skat5762
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel cucumbers, slice thin, and drain off all excess liquid.
- Combine with remaining ingredients in bowl; mix well.
- Marinate at least two hours, or preferably, overnight.
Nutrition Facts : Calories 77.8, Fat 4.6, SaturatedFat 0.7, Sodium 390.3, Carbohydrate 9.4, Fiber 0.7, Sugar 6.3, Protein 0.9
GERMAN CUCUMBER SALAD
This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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