GHOSTLY PUMPKIN PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 12h30m
Yield Serves 12
Number Of Ingredients 12
Steps:
- For pudding: Put 1 tablespoon of cold water in a large bowl. Sprinkle gelatin over the surface, do not stir, and set aside until gelatins softens and blooms
- Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk milk, sugar, yolks, cinnamon and salt in a heat-proof bowl. Set the bowl above the boiling water and cook, stirring constantly with a heat-proof spatula, until mixture begins to thicken and coats the back of a spoon and almost boils, 10 to 12 minutes. Immediately remove from the heat and pour over the gelatin, whisking constantly until gelatin is completely dissolved and evenly distributed. Whisk in pumpkin until combined and completely smooth.
- Evenly divide mixture into 12 small 3-ounce cups (paper works fine) and refrigerate until set, about 4 to 8 hours.
- For topping: Bring a few inches of water to a boil in a saucepan that can hold a stand mixer's bowl above the water. Whisk the 2 egg whites, sugar, cream of tarter, and salt in the bowl by hand. Set the bowl above the boiling water and continue whisking until the mixture is hot to the touch and the sugar dissolves, about 1 to 2 minutes. Transfer bowl to mixer and beat with the whisk attachment at medium-high speed until eggs hold a stiff peak, about 5 minutes.
- Spoon topping onto puddings in the shape of a ghost. Decorate with candy eyes and refrigerate until ready to serve.
Nutrition Facts : Calories 180 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 96 milligrams, Sodium 139 milligrams, Carbohydrate 34 grams, Fiber 1 grams, Protein 4 grams, Sugar 32 grams
GEORGIAN PUMPKIN PUDDING
Make and share this Georgian Pumpkin Pudding recipe from Food.com.
Provided by Sackville
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the pumpkin in boiling water, about 15 minutes, and drain.
- In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
- In a food processor, add walnuts and 2 tbsp of sugar.
- Grind until the walnuts are fine.
- Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
- Serve warm or cold.
Nutrition Facts : Calories 420.7, Fat 25.8, SaturatedFat 2.5, Sodium 3.9, Carbohydrate 47.5, Fiber 4.3, Sugar 27.3, Protein 9
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
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