German Bean Soup Bohnensuppe Recipes

Steps:

• 1. In a large saucepan, melt the butter, then add carrot, potato, onion and water.
• 2. Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
• 3. Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
• 4. If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.

Steps:

• Soak beans overnight.
• In a 3-quart saucepan bring beans, water and beef froth to a boil.
• Cook for about 1 hour.
• Add carrot and celery and continue cooking for 30 minutes.
• In a separate frypan cook the bacon until transparent.
• Add the onions; cook until golden.
• Set aside.
• Mash soup through a sieve or food mill.
• Return to pan and add the bacon onion mixture, salt and pepper.
• Add frankfurters; reheat about 5 minutes.
• Sprinkle soup with chopped parsley and serve.

Steps:

• Clean the beans and snap into bite size length.
• Put beans into a Dutch oven type pot.
• Add enough water to just cover.
• Bring to a boil.
• Peel potatoes and dice.
• Add potatoes and savory.
• Cook till beans and potatoes are cooked.
• Melt butter in frying pan.
• Add flour to butter and make roux about the color of chocolate milk.
• Add roux to soup.
• Season with salt and white pepper to taste.
• Add heated polish sausage, if you like.