German Beef Stroganoff Recipes
GERMAN BEEF STROGANOFF
Very similar to the beef stroganoff my mum made when I was little. No cream of mushroom soup here!! I use a good amount of beef broth, and often more sour cream, which makes it very saucy. But hey, I like it that way!
Provided by MummaKat
Categories Meat
Time 1h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a large dutch oven, and add olive oil. Brown the beef, in batches if you have to, setting aside in a bowl when browned.
- In the same dutch oven cook the green pepper and onions for one minute, adding more oil first if necessary. Add the sliced mushrooms, breaking them up of the pieces are too large. Cook for 2-4 minutes, until mushrooms are softened.
- Add the 3 cups beef broth, worchestershire sauce, paprika, thyme, and salt. Add the beef back into the pot. Broth should cover the beef.
- Bring to a boil, cover and simmer for about an hour until beef is tender.
- Mix the flour and the 1/2 cup beef broth with a whisk until smooth. Add to the pot and stir until thickened. Add the sour cream, adjusting to taste.
- Remove from heat and serve over mashed potatoes. Or egg noodles if you must.
Nutrition Facts : Calories 341.5, Fat 17.3, SaturatedFat 7.9, Cholesterol 116.7, Sodium 1120.1, Carbohydrate 10.6, Fiber 1.7, Sugar 4.3, Protein 37.5
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