German Black Walnut Balls Recipes

WALNUT BALLS

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

Provided by Anonymous

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 12

Number Of Ingredients 7

Walnut Balls image

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream the sugar and butter. Add flour, nuts, salt and vanilla. Mix well. Batter will be very crumbly.
Shape into 1 inch balls. Bake for 15 minutes, remove from oven and allow to cool for 3 minutes. Roll in super fine sugar. When cool, roll again, if desired.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 20.7 g, Cholesterol 20.3 mg, Fat 14.1 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 79.2 mg, Sugar 10.8 g

Ingredients

½ cup butter, softened
1 ⅛ cups all-purpose flour
1 cup chopped walnuts
⅛ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white sugar
½ cup super fine sugar

WALNUT BALLS

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 8 servings.

Number Of Ingredients 19

Walnut Balls image

Steps:

In a large bowl, combine the first 7 ingredients. Stir in the crackers, walnuts and cheese. Coat hands with cooking spray; shape mixture into 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray., In a small saucepan, combine sauce ingredients. Bring to a boil. Pour over walnut balls. Bake, uncovered, at 350° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 585mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

2 large eggs, lightly beaten
3 large egg whites, lightly beaten
1 small onion, finely chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons poultry seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1-1/4 cups finely crushed reduced-sodium saltine crackers
3/4 cup ground walnuts
3/4 cup shredded reduced-fat cheddar cheese
APRICOT BARBECUE SAUCE:
3/4 cup apricot spreadable fruit
1/2 cup ketchup
1/4 cup lemon juice
2 tablespoons brown sugar
2 tablespoons finely chopped onion
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon dried oregano

WALNUT BARS

Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2-1/2 dozen.

Number Of Ingredients 17

Walnut Bars image

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned., For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust. , Bake for 25 minutes or until filling is golden brown. Cool on a wire rack., Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting.

Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon salt
FILLING:
2 eggs
1-1/2 cups packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups chopped walnuts
LEMON GLAZE:
1-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice

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GERMAN WALNUT SHORTBREAD COOKIES - DINNER, THEN DESSERT

Web Apr 17, 2019 Instructions. Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed …
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5/5 (15)
Total Time 1 hr 12 mins
Category Dessert
Calories 126 per serving

Add the butter and powdered sugar and vanilla to a stand mixer on low speed for 20 seconds then move to high speed for 1 minute until light and fluffy.
Add in the flour and salt on low speed until just combined, then add in the walnuts until just combined.
Remove the dough, placing onto 2 large pieces of plastic wrap and wrap into 2 large logs and refrigerate them until completely chilled, at least 2 hours.
Preheat your oven to 350 degrees and unroll the cookie dough, slicing into 1/2" thick cookie dough slices then dip into sugar and bake on baking sheet for 10-12 minutes.

German Black Walnut Balls Recipes

WALNUT BALLS

This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.

WALNUT BALLS

Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie Young, Desert Hot Springs, California

WALNUT BARS

Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I always think back to my family and harvest time. I hope you enjoy these bars as much as we do. -Chante Jones, Alturas, California

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