German Chocolate Earthquake Cake Recipes
EARTHQUAKE CAKE II
This cake is very rich. It's one of our favorites.
Provided by DARLENEL
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
- Layer coconut and pecans in the bottom of pan.
- Prepare cake mix according to package instructions and pour over pecans and coconut.
- Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g
GERMAN CHOCOLATE EARTH-QUAKE CAKE
This is my husbands favorite cake ,it is all ways his birthday and Christmas Cake ..I can not honestly say when or from whom I got this recipe ,I just know I have had it for over 30 years ...I have made it with lemon cake mix but we like it better with German Chocolate ...
Provided by Mary R Morris @photosister
Categories Cakes
Number Of Ingredients 7
Steps:
- For Cake ::: Mix 1 cup of nuts and 1 cup of coconut together on bottom of 9x13 pan (I spray pan lightly with Bakers Joy ) Then mix German chocolate cake mix as directed on box ..Pour over the nuts and coconut .
- Mix :the butter ,6 oz of cream cheese .and the one and three fourths cups powered sugar together .Drop by teaspoon on Top of the cake batter .Bake at 350 for 30-40 minutes .Till tooth pick inserted in middle of the cake comes out clean ...I like to bake this cake the day before serving ...Cover after cool .
CHOCOLATE EARTHQUAKE CAKE
Make and share this Chocolate Earthquake Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease a cake tin.
- Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
- Prepare cake mix as per package instructions.
- Pour over the chopped pecans and flaked coconut.
- Melt butter.
- Add to it the cream cheese, extract and confectione's sugar.
- Stir well, and then pour over the cake bottom.
- Bake for 40-45 minutes or until done.
- Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.
Nutrition Facts : Calories 754.5, Fat 40.8, SaturatedFat 16.2, Cholesterol 105.2, Sodium 622.8, Carbohydrate 96.4, Fiber 3.7, Sugar 77, Protein 6.7
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