The Recipe Moonshine
THE RECIPE (MOONSHINE)
I have never made this but was asked to post the recipe for someone in chat. I looked for an email address to ask permission first but could not find one so I will just say that the recipe belongs to Charlie Porter and the web site is http://www.pastracks.com/mcf/recipe.htm. I posted it just like he has it there. Good luck and dont shine and drive. I have no idea about prep time.
Provided by Karen From Colorado
Categories Beverages
Time 10m
Yield 20 Gallons
Number Of Ingredients 4
Steps:
- Stir often and keep the mixture in a warm place and it will soon start to work.
- Just before it stops working (when it gets a lacy bubble on top) put it in the "can" to cook.
- When this starts to boil, it comes out of the end of the coil.
- Put the jug under the condenser spout and collect the run.
- Cut the first gallon with water as it runs to about 120 proof.
- Add burnt sugar and water here if you need the color.
APPLE PIE MOONSHINE
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 100
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 16.8 g, Fiber 0.1 g, Sodium 6.6 mg, Sugar 15.7 g
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- Creating A Mash. The first thing you’ll need for making moonshine is a mash. This part of the process will depend on the flavor you want. Weigh and measure out all your ingredients.
- Fermenting Your Mash. Fermentation. Now that you have your mash, store it to ferment for 1 to 2 weeks at room temperature. Remember that the temperature is critical to your success.
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