GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BLAUKRAUT (GERMAN RED CABBAGE)
Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.
Provided by Lisa
Categories Side Dish Vegetables
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
- Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g
More about "german style red cabbage recipes"
GERMAN-STYLE RED CABBAGE RECIPE
From theseoldcookbooks.com
Reviews 1Category Side DishServings 8Total Time 45 mins
- Heat the oil in a large skillet over medium high heat; add the shredded cabbage and apples, and saute, stirring often for 4-5 minutes.
- Reduce heat to a simmer, cover with a lid. Cook for 35-45 minutes, stirring occasionally or until the cabbage is tender. Watch the mixture to make sure the liquid doesn't completely absorb and the cabbage doesn't burn.
AUTHENTIC GERMAN RED CABBAGE …
From recipesfromeurope.com
4.2/5 (4)Total Time 1 hr 10 minsCategory Side DishesCalories 100 per serving
- Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips.
- Heat up the bacon grease or oil in a large pot. Add the chopped onions and apples and fry them until the onions become translucent.
- Add the red cabbage strips and briefly fry them as well. Now add the sugar, vinegar, cloves, bay leaf, water, and red wine (optional). When using red wine reduce the amount of water accordingly. Stir everything and let the cabbage simmer on low heat for 40-50 minutes. Stir occasionally.
GERMAN RED CABBAGE {TRADITIONAL ROTKOHL …
From platedcravings.com
HOW TO SAUTE RED CABBAGE - A TRADITIONAL …
From gettystewart.com
AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …
From mygerman.recipes
OMA'S ROTKOHL ~ AUTHENTIC GERMAN …
From quick-german-recipes.com
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE …
From thespruceeats.com
3.9/5 (39)Total Time 3 hrs 25 minsCategory Side Dish, SaladCalories 215 per serving
GERMAN CABBAGE RECIPES
From allrecipes.com
GERMAN RED CABBAGE RECIPE | EATINGWELL
From eatingwell.com
GERMAN RED CABBAGE RECIPE | EATINGWELL
From feurri.uk.to
GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOP 49 AUTHENTIC GERMAN RED CABBAGE RECIPE RECIPES
From harimauappupdate.jodymaroni.com
WARM GRILLED RED CABBAGE SLAW RECIPE - ALLRECIPES.COM
From allrecipes.com
CROCK-POT RED CABBAGE {GERMAN-STYLE} - BY ANDREA JANSSEN
From byandreajanssen.com
TOP 44 GERMAN PICKLED RED CABBAGE RECIPE RECIPES
From laurent490.dixiesewing.com
GERMAN STYLE RED CABBAGE WITH APPLES - COOKING WITH …
From cookingwithcarlee.com
TRADITIONAL GERMAN RED CABBAGE RECIPE
From ourgabledhome.com
TOP 41 GERMAN PICKLED RED CABBAGE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL - JUST LIKE OMA
From quick-german-recipes.com
TOP 48 GERMAN BRAISED CABBAGE RECIPE RECIPES
From moneynewsmagazine.keystoneuniformcap.com
SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL MYGERMAN.RECIPES
From youtube.com
BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #eggs-dairy #vegetables #german #easy #european #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment
You'll also love