Easy And Saucy Crock Pot Pork Chops Healthier Version Recipes

Steps:

• Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
• Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
• Cook pork chops on Low until tender, 6 to 8 hours.
• Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper.
• In a large skillet, brown the pork chops in oil on both sides.
• In a bowl, combine the ketchup, brown sugar and liquid smoke.
• Pour half of the sauce into the bottom of a slow cooker.
• Top with pork chops and remaining sauce.
• Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.

Steps:

• Sprinkle pork chops with garlic powder, salt and pepper. In a large skillet, brown chops in oil on both sides; drain. , In a small bowl, combine the ketchup, brown sugar and liquid smoke if desired. Pour half of the sauce into a 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Steps:

• In a large skillet, cook pork chops in oil until lightly browned on each side.
• Sprinkle with salt and pepper and place in crockpot.
• In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
• Cover and cook on high for 4-5 hours or until meat juices run clear.