THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA DOUGH
For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
Provided by Bobby Flay
Time 1h30m
Yield 2 (14-inch) pizza crusts
Number Of Ingredients 6
Steps:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
EASY PIZZA DOUGH WITH INSTANT YEAST
Make and share this Easy Pizza Dough with Instant Yeast recipe from Food.com.
Provided by vwhitehair
Categories Yeast Breads
Time 1h
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
- Add olive oil and warm water and use a wooden spoon to stir well very well.
- Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
- Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
- Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
- Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
- Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.
Nutrition Facts : Calories 138.5, Fat 2.6, SaturatedFat 0.4, Sodium 27.4, Carbohydrate 24.8, Fiber 1, Sugar 0.8, Protein 3.5
More about "pizza dough with yeast recipes"
HOW TO MAKE PIZZA DOUGH: RECIPE WITH ACTIVE DRY YEAST
From shelovesbiscotti.com
Ratings 11Calories 300 per servingCategory Main
- Measure the yeast, sugar and lukewarm water in a small bowl and let it proof for about 5-10 minutes.
- Add the yeast mixture and combine roughly with a sturdy wooden spoon or your stand mixer. The dough will have a “ragged” look. Let it stand for about 1 minute for the flour to hydrate.
PIZZA DOUGH WITH DRY YEAST RECIPE | SIDECHEF
From sidechef.com
Cuisine ItalianTotal Time 3 hrs 15 minsServings 6Calories 81 per serving
- Add Water (500 milliliter) to a mixing bowl, along with a small sprinkle of All-Purpose Flour (to taste) and Instant Dry Yeast (1 teaspoon). Mix together using a stand mixer until the yeast and flour have more or less dissolved.
- Add Himalayan Rock Salt (30 gram) and remaining All-Purpose Flour (300 gram). Mix to combine all of the ingredients and turn the dough into a ball. When it starts to form, it will become much noisier as the ball hits the sides of the mixer. That's how you know the dough is ready.
- Prepare a mixing bowl by drizzling some Extra-Virgin Olive Oil (to taste) in it and basting it around the sides, then place the ball of pizza dough inside. Using your hands, knead the dough inside the bowl, covering it with the oil and forming a round ball.
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
5/5 (174)Calories 116 per servingCategory Mains
- After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Flavour gets better with time. (Note 7)
- Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process.
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
HOMEMADE PIZZA CRUST - RED STAR® YEAST
From redstaryeast.com
MASTER PIZZA DOUGH - FLY-LOCAL
From fleischmannsyeast.com
10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES | YUMMLY
From yummly.com
PIZZA DOUGH RECIPE - JO COOKS
From jocooks.com
RECIPE FOR PIZZA DOUGH WITH YEAST - THE COOKING …
From thecookingcollective.com.au
10 BEST PIZZA DOUGH WITH FRESH YEAST RECIPES | YUMMLY
From yummly.com
THE BEST PIZZA DOUGH RECIPE - IMARKU
From imarku.net
MY EASY PIZZA DOUGH RECIPE WITH INSTANT YEAST - ALL FOOD THOUGHTS
From allfoodthoughts.com
HOMEMADE PIZZA DOUGH - RED STAR® YEAST
From redstaryeast.com
HOW TO ACTIVATE YEAST FOR PIZZA DOUGH? (TOP 5 TIPS)
From longlivepizza.com
BASIC REGULAR PIZZA CRUST (2 PIZZAS) - FLY-LOCAL
From fleischmannsyeast.com
PIZZA DOUGH CALCULATOR
From nfu.meringhenuvole.it
HOMEMADE PIZZA DOUGH WITH FRESH YEAST - LEXA'S RECIPES
From lexasrecipes.com
You'll also love