Sour Cream And Onion Potato Casserole Recipes

SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE

Sour cream and onion dip for dinner? Why not! Skip the chips in favor of Betty Crocker™ scalloped potatoes, add in shredded chicken, and you've turned everyone's favorite snack into a hearty meal. Even better, this meal is easy enough to prep in 20 minutes. All you have to do is mix together the ingredients and pour them into the casserole dish, then let the oven do the rest. You'll be rewarded with a dinner that's creamy, comforting and hearty enough to fill up the whole family.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 17

Sour Cream and Onion Scalloped Potato Casserole image

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir sauce mix pouches (from potato mix boxes), boiling water, milk, cream cheese, sour cream, Dijon mustard, salt, pepper, garlic powder and onion powder with whisk. Stir in potatoes (from potato mix boxes), chicken and onions; pour into baking dish. Bake 30 minutes.
Stir mixture. Bake 15 to 20 minutes or until thermometer inserted in center of casserole reads at least 165°F and potatoes are tender and lightly browned. Top with chives. In small bowl, mix Chive Sour Cream ingredients; serve with casserole.

Nutrition Facts : Calories 480, Carbohydrate 46 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 4 g, Protein 22 g, SaturatedFat 10 g, ServingSize About 1 Cup, Sodium 1420 mg, Sugar 8 g, TransFat 1 g

Ingredients

2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
3 cups boiling water
1 cup milk
1 package (7.5 oz) chive & onion cream cheese spread, softened
1 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 1/2 cups shredded cooked chicken
1 cup thinly sliced red onions
2 tablespoons chopped fresh chives or green onions
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/8 teaspoon salt
1/8 teaspoon pepper

SOUR CREAM AND ONION POTATO CASSEROLE

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 6h5m

Yield 24

Number Of Ingredients 7

Sour Cream and Onion Potato Casserole image

Steps:

In 3 1/2- to 4-quart slow cooker, stir dried potatoes and butter until mixed. Add potato topper, soup, cheese and water; stir to mix.
Cover; cook on Low heat setting 5 to 6 hours. Sprinkle french fried onions over potatoes before serving.

Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 2 g, TransFat 0 g

Ingredients

3 packages (5.2 oz each) dried hash-brown potatoes
3 tablespoons butter or margarine, melted
2 containers (12 oz each) chive-and-onion sour cream potato topper
1 can (10 3/4 oz) condensed cream of mushroom soup
2 cups shredded Cheddar-American cheese blend (8 oz)
5 cups water
1/2 cup french fried onions (from 2.8-oz can)

QUICK AND EASY POTATO CASSEROLE

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

Provided by FOXWORTH

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 5

Number Of Ingredients 9

Quick and Easy Potato Casserole image

Steps:

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
Preheat oven to 350 degrees F (175 degrees C).
Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g

Ingredients

8 potatoes, peeled and diced
¼ cup butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup sour cream
¾ cup shredded Cheddar cheese
salt to taste
ground black pepper to taste
¼ cup shredded Cheddar cheese

RICH N CREAMY POTATO CASSEROLE

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Rich N Creamy Potato Casserole image

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper., Transfer to a greased 2-1/2-qt. baking dish. Drizzle with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Refrigerate any leftovers.

Nutrition Facts : Calories 292 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 445mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted, divided
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS

Here's the easy baked casserole version of a fully loaded baked potato-made with sour cream, chopped onions and two kinds of cheese.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

Cheesy Potato Casserole with Sour Cream & Onions image

Steps:

Heat oven to 350°F.
Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
Bake 50 min. or until heated through and top is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

Ingredients

4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
2 cups (8 oz.) KRAFT Cheddar CLASSIC MELTS Cheddar & American
1/2 cup light sour cream
1/3 cup finely chopped onion

SOUR CREAM POTATO CASSEROLE

Make and share this Sour Cream Potato Casserole recipe from Food.com.

Provided by Felix4067

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Sour Cream Potato Casserole image

Steps:

In a large bowl, mix all ingredients together.
Bake in a 9"x13" glass dish for one hour at 350 degrees F.
Put crushed potato chips on top, bake an additional five minutes.
Serve and enjoy.

Nutrition Facts : Calories 490.3, Fat 35.9, SaturatedFat 21.6, Cholesterol 88.6, Sodium 564.4, Carbohydrate 31.5, Fiber 2.2, Sugar 3, Protein 12.9

Ingredients

1 (2 lb) bag frozen hash brown potatoes, thawed
1 can cream of chicken soup
1/2 cup melted butter
1 pint sour cream
8 ounces shredded cheddar cheese
1 cup dried onion or 2 tablespoons minced onions

SOUR CREAM POTATOES CASSEROLE

My grandmother has made this every holiday since I was 10 or so -- it is my very favorite holiday dish, and I now make it to take to my DH's family events! It's best if you refrigerated it OVERNIGHT before baking; the most time-consuming active part is the actual grating of the potatoes -- I use a large-hole grater.

Provided by newspapergal

Categories Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 7

Sour Cream Potatoes Casserole image

Steps:

Boil whole potatoes for 15 minutes.
Cool; peel and grate into large bowl.
(I grate the onion while the potatoes boil).
Add remaining ingredients to potato/onion mixture; mix well.
Place in greased 9x13 baking dish, or equivalent, and cover.
Refrigerate overnight.
Bake uncovered at 350 degrees for 45-60 minutes, until brown& bubbly.
(Baking time depends on size of your baking dish; I sometimes put this in a deeper dish).

Ingredients

6 -7 medium potatoes
1/2 cup margarine or 1/2 cup butter, melted
1 1/2 cups cheddar cheese, grated
1/2 cup white onion, grated
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (I use low-sodium)
salt and pepper, to taste

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SOUR CREAM AND ONION SMASHED POTATO CASSEROLE

Web Oct 20, 2015 In a large pot cover the potatoes with water. Season the water with with 1 teaspoon salt. Bring to a boil cooking for 12-15 minutes …
From melissassouthernstylekitchen.com
4.5/5 (2)
Total Time 1 hr
Category Side Dish
Calories 496 per serving

In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.

Sour Cream And Onion Potato Casserole Recipes

SOUR CREAM AND ONION SCALLOPED POTATO CASSEROLE

SOUR CREAM AND ONION POTATO CASSEROLE

Looking for a slow-cooked side dish? Then check out this cheesy potato and sour cream casserole - perfect accompaniment to your meal.

QUICK AND EASY POTATO CASSEROLE

This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.

RICH N CREAMY POTATO CASSEROLE

My husband, a pastor, and our three children enjoy these potatoes so much that I don't wait until the holidays to make them. This casserole often comes out when we invite church members over for a family-style meal.

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS

Here's the easy baked casserole version of a fully loaded baked potato-made with sour cream, chopped onions and two kinds of cheese.

SOUR CREAM POTATO CASSEROLE

Make and share this Sour Cream Potato Casserole recipe from Food.com.

SOUR CREAM POTATOES CASSEROLE

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