German Yogurt Dressing Recipes

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SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)

This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.

Provided by Olenka

Categories     Seafood Appetizers

Time 3h15m

Yield 8

Number Of Ingredients 7



Sledzie w Jogurcie (Herring in Yogurt Dressing) image

Steps:

  • Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
  • Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g

8 pickled herring fillets
1 ¼ cups plain low-fat yogurt
1 onion, chopped
1 pickled cucumber, diced
1 tablespoon prepared yellow mustard
ground black pepper to taste
1 pinch white sugar, or to taste

GERMAN YOGURT SALAD DRESSING

Try this German salad dressing on your next lettuce and tomato salad or use it to dress a noodle, rice or Waldorf-type salad. Onions and garlic give it some zip. This recipe dresses a salad for 4 people, 3/4 cup per serving. Chilling time not included in preparation time. From about.com and posted for ZWT6.

Provided by kitty.rock

Categories     Salad Dressings

Time 10m

Yield 4 3/4 cup servings, 4 serving(s)

Number Of Ingredients 9



German Yogurt Salad Dressing image

Steps:

  • Mix the yogurt, sugar, vinegar and oil together.
  • Add mustard (the mustard taste comes through a lot, so only use if you are in the mood) if you like.
  • Stir in the onions, chives, dill and garlic.
  • Let it sit for a few minutes up to a few hours in the refrigerator for the flavors to marry.
  • Serve or use cold.

1/2 cup plain yogurt
2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste
1 tablespoon canola oil or 1 tablespoon walnut oil
2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar
1 tablespoon chopped chives
1 tablespoon minced onion
1 tablespoon chopped dill
1 teaspoon minced garlic
1 teaspoon medium-hot mustard (optional)

GERMAN YOGURT DRESSING

Make and share this German Yogurt Dressing recipe from Food.com.

Provided by Doelee

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11



German Yogurt Dressing image

Steps:

  • Combine all ingredients in mixing bowl.
  • Use whisk to incorporate all ingredients.
  • Chill and serve.

Nutrition Facts : Calories 18.7, Fat 1.2, SaturatedFat 0.2, Sodium 291.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.5, Protein 0.1

7 ounces Greek yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon coleman dry mustard
1 teaspoon honey
1/2 teaspoon oregano
1 teaspoon olive oil
1 tablespoon cold water
black pepper

HERBY YOGURT DRESSING

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

Provided by Miriam Nice

Categories     Condiment

Time 5m

Number Of Ingredients 5



Herby yogurt dressing image

Steps:

  • Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Nutrition Facts : Calories 74 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein

170g pot Greek yogurt
juice ½ lemon
2 tbsp olive oil
small pack basil , chopped
½ small pack flat-leaf parsley , chopped

YOGURT SALAD DRESSING

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

Provided by Buttercake

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Yogurt Salad Dressing image

Steps:

  • In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.3 g, Cholesterol 1.7 mg, Fat 0.4 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 35.6 mg, Sugar 2 g

1 (8 ounce) container plain low-fat yogurt
2 teaspoons lemon juice
1 teaspoon Dijon-style prepared mustard
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives

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