Gevalia Coffee Root Beer Float Recipes

GEVALIA COFFEE ROOT BEER FLOAT

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 3

GEVALIA Coffee Root Beer Float image

Steps:

Mix root beer, almond milk and coffee concentrate in measuring cup until blended.
Pour over ice cream in 2 tall glasses.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 35 g, Protein 2 g

Ingredients

1-1/2 cups root beer
1/2 cup each almond milk and GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate
2/3 cup vanilla ice cream

ROOT BEER FLOATS

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Root Beer Floats image

Steps:

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

Ingredients

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

ROOT BEER FLOATS

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 2

Root Beer Floats image

Steps:

Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!

Ingredients

1 pint vanilla bean ice cream
2 quarts root beer

BEER FLOATS

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.

Provided by Chef John

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5

Beer Floats image

Steps:

Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
Add a straw to each float and serve with spoons alongside.

Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g

Ingredients

1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream

ROOT BEER FLOAT FUDGE

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 pounds.

Number Of Ingredients 7

Root Beer Float Fudge image

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

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Remove the glass and add 1 scoop of vanilla ice cream, and pour about half of the root beer over it.
Add the scoop of coffee ice cream, followed by the second scoop of vanilla, and then pour the remaining root beer over it.

Gevalia Coffee Root Beer Float Recipes

GEVALIA COFFEE ROOT BEER FLOAT

Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.

ROOT BEER FLOATS

ROOT BEER FLOATS

BEER FLOATS

ROOT BEER FLOAT FUDGE

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

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