PUMPKIN SPICE LATTE SMOOTHIE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 smoothie
Number Of Ingredients 7
Steps:
- Freeze the coffee in an ice cube tray. Blend the frozen cold brew cubes and ½ cup regular ice with the pumpkin, banana, milk, brown sugar and pumpkin pie spice in a blender until smooth. Pour into a glass and swirl in the yogurt with a spoon.
PUMPKIN SPICE LATTE MILKSHAKE
Steps:
- Blend the ice cream, milk and 1 tablespoon pumpkin pie spice in a blender until well combined. Divide among 4 glasses and top with a swirl of whipped cream. Garnish each shake with a coffee bean and a pinch of pumpkin spice and serve immediately.
PUMPKIN SPICED LATTE
My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits. I think I've actually become famous for these within our very-extended family. No espresso machine is needed.
Provided by Zippy
Categories Breakfast and Brunch Drinks
Time 18m
Yield 3
Number Of Ingredients 7
Steps:
- Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 18.3 g, Cholesterol 21.8 mg, Fat 5.6 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 3.6 g, Sodium 105.8 mg, Sugar 17.4 g
QUICK PUMPKIN SPICE LATTE
This is a great recipe for the holidays; it tastes great and it feels like fall when you drink it. It is similar to the Starbucks® Pumpkin Spice Latte, but I personally like this better. Top with whipped cream and pumpkin pie spice.
Provided by Leah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk 1/2 cup milk, sugar, pumpkin puree, pumpkin pie spice, and vanilla extract in a small saucepan over low heat. Simmer for 5 minutes. Whisk in remaining 1/2 cup milk.
- Pour milk mixture through a fine-mesh sieve to remove pulp. Return milk mixture to saucepan and simmer, whisking, 2 minutes. Add espresso and whisk until foamy, 1 minute.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 25.4 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 0.3 g, Protein 8.2 g, SaturatedFat 3.2 g, Sodium 109.5 mg, Sugar 24.3 g
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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PUMPKIN SPICE LATTE MILKSHAKE - THE CHUNKY CHEF
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5/5 (3)Total Time 15 minsCategory Dessert, DessertsCalories 260 per serving
- To a small saucepan, add milk and heat over MED heat until lightly simmering with bubbles around the edges. Transfer to mixing bowl.
- Add pumpkin, sugar, pumpkin pie spice, coffee, and vanilla extract. Whisk to combine. The hot coffee and milk will dissolve the sugar. Cover and refrigerate an hour or so, or until cold.
- To a blender, add cooled pumpkin mixture, vanilla ice cream and ice cubes. Cover and process until smooth and completely blended. Add to serving glasses, garnish with whipped cream and sprinkle with additional pumpkin pie spice if desired.
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