NUT FRUIT BARK
Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If you're a fan of sweet-salty tidbits, make sure to use the sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. baking pan with parchment; grease the paper and set aside., In a double boiler or metal bowl over hot water, melt chocolate; stir until smooth. Stir in espresso powder and half the cherries and nuts. Spread into prepared pan; top with remaining cherries and nuts (pan will not be full). Sprinkle with salt if desired. Refrigerate for 30 minutes or until firm. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 147 calories, Fat 10g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
NO-BAKE PEANUT BUTTER GHOST BARK
Provided by My Food and Family
Categories Halloween Desserts
Time 1h20m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Line a 13x9-inch baking pan with parchment paper, or spray with cooking spray.
- In a large bowl, mix together the peanut butter, cream cheese, honey and maple syrup with a hand mixer or stand mixer fitted with a paddle attachment. Stir in corn flakes until combined. Spread into prepared pan, packing it in tightly by pressing down corn flake mixture with your hands.
- Melt semi-sweet chocolate. Pour melted chocolate over the bark, then spread to evenly cover the bark. Melt the white chocolate, then use to make the ghosts. Just spoon dollops (1 teaspoon for each small ghost, and 1 tablespoon for each large ghost) of white chocolate, about 1 inch apart, onto the semi-sweet chocolate. Use a toothpick or skewer to drag the white chocolate into ghost shapes.
- Transfer the bark to the fridge and chill 1 hour or until firm. Use a sharp knife to cut bark into irregular shapes. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.3949 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHUNKY CHOCOLATE FRUIT-AND-NUT BARK
Do you remember Chunky bars, those little squares of chocolate wrapped in foil with a ton of fruit and nuts? These are the homemade version, and they make a great gift for the holidays. From Baking Chez Moi: From My Paris Home to Your Home Anywhere. © 2014 by Dorie Greenspan, published by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.
Provided by Dorie Greenspan
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Set a heatproof bowl over a saucepan of simmering water, making sure the bowl doesn't touch the water. Roughly chop chocolate and place in the bowl to melt, stirring frequently, keeping the heat very low. Chop toasted nuts; using scissors, cut dried fruit into small pieces. Finely chop candied ginger and/or orange peel. Place fruit and nuts into a large mixing bowl.
- Once chocolate is melted and smooth, take it off the heat and stir fruit and nuts into the chocolate. Gently stir to combine so the fruit and nuts are all combined with the chocolate. Line a pan with parchment paper that's been sprayed with a little oil. Sprinkle cocoa powder over parchment and then add the chocolate mixture. Spread it out in an even layer. Dust with more cocoa powder and place another piece of parchment paper on top. Let it cool down and set in the refrigerator, 1 hour.
- When chocolate is set, run a knife around the edge to remove from the pan. Break or cut into pieces to make chunky chocolates.
More about "ghostly chocolate nut bark recipes"
HOMEMADE DARK CHOCOLATE NUT BARK RECIPE - EAT …
From eatsimplefood.com
Cuisine InternationalTotal Time 15 minsCategory DessertCalories 207 per serving
- Melt dark chocolate: Bring a pot of water to a simmer and place a steel pot on top (use a double boiler if you've got one). Add uniformly chopped pieces of chocolate or chocolate chips (8 oz) to the pot and stir with rubber spatula. You are trying to melt the chocolate and not burn it. You don't want the boiling water to touch the second pot that's sitting on top of it or it will curdle. Keep stirring at a low heat until it's melted.
CHOCOLATE NUT BARK - EATINGWELL
From eatingwell.com
Ratings 7Calories 74 per serving
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE
From cookieandkate.com
4.7/5 (23)Calories 100 per servingCategory Candy
EASY DARK CHOCOLATE BARK RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
GHOSTLY CHOCOLATE-NUT BARK - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE BARK RECIPES
From allrecipes.com
GHOSTLY CHOCOLATE-NUT BARK | PUNCHFORK
From punchfork.com
HALLOWEEN GHOST CHOCOLATE BARK: DIY HALLOWEEN CANDY …
From momfoodie.com
HOMEMADE DARK CHOCOLATE BARK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HEALTHY CHOCOLATE BARK RECIPE - CHOCOLATE BARK WITH …
From hy-vee.com
GHOSTLY CHOCOLATE-NUT BARK RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
CHOCOLATE HAZELNUT BARK RECIPE | MYRECIPES
From myrecipes.com
FRUIT AND NUT CHOCOLATE BARK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
GHOSTLY CHOCOLATE-NUT BARK | RECIPE | CHOCOLATE NUTS, CANDY …
CHOCOLATE NUT BARK - WOMAN'S DAY
From womansday.com
GHOSTLY CHOCOLATE-NUT BARK - WALNUTS/RECIPES | COOKART.US
From cookart.us
14 LOW-CARB CHOCOLATE DESSERT RECIPES - YAHOO
From yahoo.com
GHOSTLY CHOCOLATE-NUT BARK - RECIPE.CULINARYMANAGER.CH
From recipe.culinarymanager.ch
THREE EASY D.I.Y. HALLOWEEN TREATS THAT ACTUALLY TASTE AMAZING
From epicurious.com
You'll also love