Pork Chops Dinner Casserole Recipes

PORK CHOP CASSEROLE

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Provided by lisascooking

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h20m

Yield 6

Number Of Ingredients 7

Pork Chop Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put pork chops into a roasting pan. Arrange potatoes, onions, and carrots around the chops. Sprinkle onion soup mix over the chops and vegetables; season with salt and black pepper. Pour beef broth over the entire mixture.
Place a cover on the roasting pan and bake in the preheated oven until the pork chops are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 333.4 calories, Carbohydrate 38.1 g, Cholesterol 59.1 mg, Fat 7.5 g, Fiber 5.7 g, Protein 28.4 g, SaturatedFat 2.7 g, Sodium 730.6 mg, Sugar 7 g

Ingredients

6 center-cut pork chops
6 Yukon Gold potatoes, peeled and quartered
2 onions, quartered
1 pound baby carrots
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste
1 (14 ounce) can beef broth

PORK CHOP DINNER CASSEROLE

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

Provided by BeccaB3c

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Pork Chop Dinner Casserole image

Steps:

Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
Combine soups, salt and pepper and spread HALF of this mixture over the means.
Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
Sprinkle meat with salt and pepper.
Cover the pan with foil and bake 45 minutes at 350 degrees.
Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

Nutrition Facts : Calories 447.6, Fat 24.3, SaturatedFat 6.8, Cholesterol 80.6, Sodium 988, Carbohydrate 30.6, Fiber 5.4, Sugar 3.4, Protein 27.5

Ingredients

1 (20 ounce) package loose-pack frozen green beans, thawed
4 cups sliced peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, browned
2 tablespoons cooking oil
1 (3 ounce) can French-fried onions

SOUTHERN PORK CHOP CASSEROLE

This recipe was given to me by my sis in law. I have made it many times and every time done something different and this is my version of the recipe.

Provided by saracrocker

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

Southern Pork Chop Casserole image

Steps:

Season pork chops with salt and pepper and sear in a pan until brown but NOT done.
Grease a 9x13 dish; pour in rice to cover the bottom.
Mix soups and water in a sauce pan over medium heat until well dissolved.
Place pork chops on top of rice then pour soup mix over pork chops.
Bake in a 350 degree oven covered for 45minutes to 1 hour.

Nutrition Facts : Calories 598.6, Fat 22.6, SaturatedFat 7, Cholesterol 137.3, Sodium 1349.3, Carbohydrate 48.5, Fiber 1.9, Sugar 1.5, Protein 46.2

Ingredients

4 bone in pork chops
1 cup white rice (uncooked)
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups water
salt and pepper