MEATBALLS A LA PIZZAIOLA
Provided by Giada De Laurentiis
Time 45m
Yield 35-38 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Dice the smoked mozzarella into 1/2-inch cubes. Set aside. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan, tomato paste, red pepper flakes, 1 1/2 teaspoons salt and 1/2 teaspoon pepper until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until combined. Form into 1 1/4-to-1 1/2-inch meatballs. Insert 1 cube smoked mozzarella into the center of each meatball and form the meat around it, enclosing the cheese. In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway. Heat over medium-high heat until a deep-fry thermometer reaches 350 degrees F. In batches, fry the meatballs until dark brown, 1 to 2 minutes. Remove and drain on a paper towel-lined plate. Place the fried meatballs on a foil-lined baking sheet. Put in the oven and bake until cooked through, 10 to 12 minutes. Cool slightly, then serve immediately with marinara sauce, if desired.
- Photograph by Joseph DeLeo
STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
BURGERS A LA PIZZAIOLA
Provided by Giada De Laurentiis
Time 26m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
- Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
- Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Process until blended. Transfer the mixture to a large bowl. Add the beef and, using a wooden spoon or clean hands, stir until combined. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Grill each side until cooked through, about 5 minutes. Allow to rest for 5 minutes.
- Brush the cut side of the rolls with olive oil and grill until lightly toasted, about 1 minute.
- Place the burgers on the bottom half of the rolls and add desired toppings. Add the top half of the rolls and serve.
GIADA DE LAURENTIIS' MEATBALLS A LA PIZZAIOLA
I love Italian Food! I love Giada!
Provided by Brandy Bender
Categories Pizza
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350 degrees. Dice the smoked mozzarella into 1/2-inch cubes. Set side.
- 2. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded mozzarella, parmesan cheese, tomato paste, red pepper flakes, 1 1/2 teaspoon of salt and 1/2 teaspoon of pepper until blended. Transfer the mixture to a large bowl. Add the beef and pork and, using a wooden spoon or clean hands, stir until combined. Form into 1 1/4-to-1 1/2 inch meatballs. Insert 1 cube of smoked mozzarella into the center of each meatball and form meat around it, enclosing the cheese.
- 3. In a large heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan halfway. Heat over medium-high heat until deep-fry thermometer reaches 350 degrees. In batches, fry the meatballs until dark brown, 1 to 2 minutes. Remove and drain on a paper towel-lined plate.
- 4. Place the fried meatballs on a foil-lined baking sheet. Put in the oven and bake until cooked through, 10 to 12 minutes. Cool slightly, then serve immediately with marinara sauce, if desired.
More about "giada de laurentiis meatballs a la pizzaiola recipes"
MEATBALLS A LA PIZZAIOLA - DAMN DELICIOUS
Web Sep 19, 2011 Meatballs a la Pizzaiola (adapted from Giada De Laurentiis ): Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil or a silicone baking mat; …
From damndelicious.net
Estimated Reading Time 3 mins
From damndelicious.net
Estimated Reading Time 3 mins
MAKE GIADA'S MEATBALL RECIPES FOR NATIONAL MEATBALL DAY (OR ANY …
Web Mar 9, 2020 Make Giada's Meatball Recipes For National Meatball Day (Or Any Day) – Giadzy We celebrate this holiday weekly, but there's no better time to make one of …
From giadzy.com
From giadzy.com
GIADA DE LAURENTTIIS' GO-TO DISH TO REPURPOSE LEFTOVER SPAGHETTI …
Web Also called pizza di spaghetti or pasta frittata, this dish consists of leftover spaghetti that's combined with beaten egg and grated parmesan cheese. When fried in a pan, the …
From msn.com
From msn.com
GIADA DE LAURENTIIS’ PESTO MEATBALL RECIPE IS PERFECT FOR
Web Jun 16, 2021 Sounds like perfect date night fare to us. Courtesy of Fiddyment Farms. Fiddyment Farms 1 Lb. Raw Pistachio Kernels. $18.50. Buy now. The meatballs are …
From sheknows.com
From sheknows.com
GIADA DE LAURENTIIS' BURGERS A LA PIZZAIOLA | GIADA AT HOME | FOOD ...
Web 2.35M subscribers Subscribe 47K views 2 years ago #GiadaDeLaurentiis #FoodNetwork #discoveryplus Giada's Burgers a la Pizzaiola have all the flavors we love in a pizza! …
From youtube.com
From youtube.com
MEATBALLS A LA PIZZAIOLA | PUNCHFORK
Web 44 mins · 14 ingredients · Makes 36 meatballs · Recipe from Food Network
From punchfork.com
From punchfork.com
MEATBALLS A LA PIZZAIOLA RECIPE | EAT YOUR BOOKS
Web Save this Meatballs a la pizzaiola recipe and more from Food Network Magazine, March 2011 to your own online collection at EatYourBooks.com ... Meatballs a la pizzaiola …
From eatyourbooks.com
From eatyourbooks.com
MEATBALLS A LA PIZZAIOLA | PUNCHFORK
Web 1 1/2 pounds ground beef chuck (80% lean); 1 pound ground pork; 2 large shallots, chopped; 1/4 cup (5 to 6) sun-dried tomatoes in oil, drained; 1/3 cup packed fresh basil …
From punchfork.com
From punchfork.com
20 MINUTE MEATBALLS – GIADZY
Web Jun 9, 2022 Instructions. Preheat the oven to 500 degrees F. Pour the sauce into a medium sized, shallow sauce pan. Place over low heat and warm gently to a simmer.
From giadzy.com
From giadzy.com
MEATBALLS A LA PIZZAIOLA - BIGOVEN
Web Meatballs a la pizzaiola recipe: Giada De Laurentiis. Giada De Laurentiis Add your review, photo or comments for Meatballs a la pizzaiola. Italian Main Dish Meat - Other . …
From bigoven.com
From bigoven.com
MEATBALLS A LA PIZZAIOLA - TODAY
Web Oct 6, 2010 In a large, heavy-bottomed saucepan, pour equal parts olive oil and vegetable oil to fill the pan about halfway. Heat over medium-high heat until a deep-frying …
From today.com
From today.com
GIADA DE LAURENTIIS JUST SHARED A MEATBALL RECIPE THAT'S FANCY
Web Jun 16, 2021 Mortadella is a decadent emulsified sausage, like bologna, with rich bites of pork fat throughout. When it cooks, the fat renders out, which gives these meatballs …
From yahoo.com
From yahoo.com
GIADA DE LAURENTIIS MEATBALLS A LA PIZZAIOLA RECIPES
Web 1. Preheat the oven to 350 degrees. Dice the smoked mozzarella into 1/2-inch cubes. Set side. 2. In a food processor, pulse the shallots, sun-dried tomatoes, basil, shredded …
From wikifoodhub.com
From wikifoodhub.com
MEATBALLS A LA PIZZAIOLA | RECIPE | FOOD NETWORK RECIPES …
Web Mar 4, 2012 - Get Meatballs a la Pizzaiola Recipe from Food Network. Mar 4, 2012 - Get Meatballs a la Pizzaiola Recipe from Food Network. Pinterest. Today. Watch. Explore. ... Giada De Laurentiis Recipes. …
From pinterest.com
From pinterest.com
GIADA DE LAURENTIIS MEATBALLS A LA PIZZAIOLA RECIPES
Web Steps: Preheat oven to 350 degrees F. In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Season with salt and pepper.
From findrecipes.info
From findrecipes.info
MEATBALLS A LA PIZZAIOLA | RECIPE | FOOD NETWORK RECIPES, FOOD, …
Web Feb 2, 2020 - Get Meatballs a la Pizzaiola Recipe from Food Network
From pinterest.com
From pinterest.com
GIADA DE LAURENTIIS’ BURGERS à LA PIZZAIOLA RECIPE - REDBOOK
Web Jun 22, 2012 Directions. Step 1 For the burgers, heat a grill pan over medium-high heat or heat a gas or charcoal grill. Step 2 In a food processor, pulse together the garlic, sun …
From redbookmag.com
From redbookmag.com
MEATBALL MADNESS | GIADA AT HOME | FOOD NETWORK
Web Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, …
From foodnetwork.com
From foodnetwork.com
GIADA DE LAURENTIIS SPICES UP HER CHICKEN WINGS WITH TEQUILA
Web Oct 2, 2023 While De Laurentiis' recipe requires a four-hour marinade, as little as 15 minutes can infuse flavor into the bland meat. Marinades should contain fat, acids like …
From foodrepublic.com
From foodrepublic.com
GIADA DE LAURENTIIS’ SAVORY MEATBALL RECIPE IS PERFECT FOR
Web Nov 28, 2021 thegiadzy 746K followers View profile thegiadzy 3,977 posts · 746K followers View more on Instagram 5,024 likes thegiadzy The quickest meatballs you'll ever make - …
From sheknows.com
From sheknows.com
You'll also love
Related Search