Giant Rolo Recipes

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GIANT ROLO

I found this on pimp that snack, it looked so good, this would feed a party of people but it could work as a cake. NOTE: a big pan is recomended to avoid mess

Provided by Perfect Pixie

Categories     Candy

Time 30m

Yield 1 rolo, 40 serving(s)

Number Of Ingredients 4



Giant Rolo image

Steps:

  • Melt the butter, cream and sugar with a dash of water in a very large pan.
  • Cook till soft toffee stage.
  • Pour the soft toffee into your mould i.e. clean plant pot.
  • Set in fridge for a while.
  • When set, position soft toffee centrally in a big mould.
  • Engulf soft toffee in "molten chocolate".
  • Place creation in chiller.
  • Release the mould and behold a giant rolo!

Nutrition Facts : Calories 403.2, Fat 21.8, SaturatedFat 11.5, Cholesterol 31.9, Sodium 77.5, Carbohydrate 48.6, Fiber 1.7, Sugar 44.5, Protein 4

250 g butter
250 ml pot cream
750 g sugar
10 (200 g) chocolate candy bars

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