Princess Fondant Mmf Recipes

Steps:

• Grease a large microwave proof bowl and a wooden spoon w/ Crisco.
• Add the marshmallows and the water. Microwave for 2 minutes, pausing every 30 seconds to stir well.
• Next, add corn syrup, lemon juice, salt and princess emulsion (or vanilla) and stir well. Add 5 cups of the powdered sugar, one cup at a time.
• Grease your hands well with shortening and knead the fondant mixture until soft and pliable. Powder a work surface well with powdered sugar and knead another cup of powdered sugar into the fondant.
• Continue to add powdered sugar a little at a time as you knead until the fondant has a play dough like consistency.
• It will need to be firm enough to hold a shape, but not so thick as to be stiff and hard to handle.
• Knead into a ball and coat with some shortening. Wrap the ball well with plastic wrap and slip into a zip lock bag. Make sure to squeeze as much air as you can out of the bag before sealing it up.
• This fondant is best if allowed to rest overnight- don't refrigerate!