Quick Easy Pepperoni Loaf Recipes

Steps:

• Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
• Preheat oven to 350 degrees F (175 degrees C).
• On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
• Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
• Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Steps:

• Slice off top half of bread, cutting lengthwise.
• Spread cream cheese over entire length of bottom half of bread.
• Sprinkle Italian seasoning over cream cheese.
• Lay 5 slices of mozarella cheese over length of bread.
• Layer pepperoni over mozarella cheese (you may need to make more than one pepperoni layer, just keep going until you use it all).
• Place 5 slices of provolone cheese on top of pepperoni.
• Place top half on bread back on sandwich.
• Wrap in aluminum foil.
• Bake at 350 degrees for about 10 minutes.
• Slice and serve with warmed marinara for dipping.