CHOCOLATE-PEANUT PUDDING
Layer creamy chocolate pudding with crunchy toasted peanuts.
Provided by Food Network Kitchen
Time 2h30m
Yield makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
- Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time, to avoid lumps, then whisk in the egg.
- When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Add the chocolate chips and stir until completely melted.
- Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the peanuts and garnishing with peanuts on top as well. Cover with plastic wrap and refrigerate until fully set, about 2 hours.
CHOCOLATE BREAD PUDDING W/ PEANUT BUTTER SAUCE
I got the peanut butter sauce from Chef #631739. Thought it would be a good combo with this insanely rich but sinfully delicious dessert.
Provided by MixnVixn
Categories Dessert
Time 10h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Butter a 10 x 14-inch deep baking dish with 1 tablespoon of the butter and set aside.
- Whisk together the eggs, vanilla, salt, milk, and cream, sugar, cocoa and instant espresso powder in a large bowl until well combined. Add half the chopped chocolate and chips along with the bread and fold to blend thoroughly and bread is moist. Pour into the prepared baking dish. top with remaining chocolate bits.
- Cover with foil and set aside in refrigerate over night.
- Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
- Cool on a wire rack for 20 minutes.
- Peanut Butter Sauce: Melt REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
- Stir in 1/4 teaspoon vanilla extract.
- Cool to room temperature. (yields 1 cup).
Nutrition Facts : Calories 825.3, Fat 43, SaturatedFat 22.4, Cholesterol 261.6, Sodium 540.1, Carbohydrate 90.8, Fiber 4.7, Sugar 41.5, Protein 21.4
PEANUT BUTTER BREAKFAST BREAD PUDDING
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BREAK eggs into a large bowl; whisk until well combined. Add milk, sugar, vanilla and cinnamon; whisk until well combined. Add peanut butter; whisk until well mixed.
- CUT or tear bread into 1-inch squares and add to bowl. Add raisins and gently stir to mix well. Pour bread mixture into prepared baking pan.
- BAKE until the mixture is set and the top is golden brown (about 25 minutes). Remove from oven and place on a baking rack to cool.
- SERVE warm, spooned into bowls and topped with fruit yogurt.
CHOCOLATE PEANUT BUTTER PUDDING
Make and share this CHOCOLATE Peanut Butter Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into bowl.
- Add in Peanut Butter and pudding mix.
- Beat slowly after until mixed.
- Mix no longer than a minute.
- Pour the mixture into serving cups or dishes.
- Let set for about 5 minutes,refridgerate shortly before serving.
- Nice garnishes may be,chopped nuts,chocolate sprinkles.
Nutrition Facts : Calories 268, Fat 20.6, SaturatedFat 5.4, Cholesterol 17.1, Sodium 216.5, Carbohydrate 12.6, Fiber 2.6, Sugar 2.7, Protein 11.8
PEANUT BUTTER-CHOCOLATE BREAD PUDDING
Treat everyone to a Peanut Butter-Chocolate Bread Pudding. Your friends will think you're a master baker with this chocolate bread pudding recipe.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spread cut-side of 1 bread piece with peanut butter; reassemble loaf. Cut into 2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Beat pudding mixes, sugar and milk with whisk 2 min.; pour over bread. Press bread into pudding with back of spoon. Let stand 5 min. Top with chocolate.
- Bake 45 min. or until top is golden brown and center is almost set. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 27 g, Protein 8 g
CHOCOLATE & PEANUT BUTTER BREAD PUDDING
Yummy French bread gets even yummier when it's baked into a bread pudding with chocolate and peanut butter and sprinkled with powdered sugar.
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Whisk first 5 ingredients in large bowl until blended. Gradually stir in milk. Add bread; stir to evenly coat. Stir in chocolate.
- Pour into 9-inch square baking dish sprayed with cooking spray.
- Bake 40 min. or until center is set and top is golden brown. Cool.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
PEANUT BUTTER BREAD PUDDING
Traditional bread pudding gets a new twist in this deliciously different dessert from Sharon Paddock of Wauchula, Florida. "With both chocolate chips and peanut butter, this bread pudding does not taste light," she assures. "And it's so comforting!"
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix and vanilla for 2 minutes or until smooth. Add peanut butter; mix well. Add the remaining ingredients; mix gently to combine. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until set. Cool for 5 minutes on a wire rack before cutting.
Nutrition Facts : Calories 234 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 557mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
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