Ginger Beer Shandy Alcoholic Recipes

BEER GINGER SHANDY

Provided by Nancy Fuller

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

Beer Ginger Shandy image

Steps:

Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

Ingredients

1 bottle ginger beer, well chilled
1 bottle wheat beer, well chilled
2 lime wedges

BEER SHANDY

This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.

Provided by Bokenpop aka Mad

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Beer Shandy image

Steps:

Pour well chilled beer into tumbler.
Gently pour in well chilled Sprite.
NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!

Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5

Ingredients

150 ml lager beer
150 ml Sprite

GINGER BEER SHANDY (ALCOHOLIC)

This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.

Provided by Zaney1

Categories Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ginger Beer Shandy (Alcoholic) image

Steps:

Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
Muddle together with a wooden spoon or muddler.
Pour in beer and ginger ale.
Stir gently to combine.
Serve in frosted glasses or mugs.
Garnish with additional lemon slices, if desired.

Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1

Ingredients

lemon slice
finely chopped candied ginger, slices
3 tablespoons candied ginger
3 tablespoons lemon juice
5 (12 ounce) cans lager beer or 5 (12 ounce) cans pilsner beer, chilled
4 cups ginger ale, chilled

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